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Duke 613Q-G1XX_LP Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613Q-G1XX_LP  |  Item #: 176200
$7,789.76 $18,272.00
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  • Powerful convection oven with versatile cooking options
  • Gas-powered single-deck design for energy efficiency
  • Standard depth with adjustable feet for stability
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 613Q-G1XX_LP Convection Oven is a gas-powered, single-deck unit designed for professional culinary environments, delivering consistent performance with its standard depth and robust construction. Featuring 27-inch legs with adjustable feet, this oven provides stability and convenience in various kitchen settings. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven offers six racks with 13 adjustable rack positions, providing versatility for different cooking needs. The porcelain interior ensures easy cleaning and maintenance. Control is managed through a solid-state system, with a temperature range of 200°F to 500°F, alongside a 12-hour digital timer for precision cooking. Additional features include a cook and hold function, a pulse fan, and a two-speed fan, which enhance cooking efficiency and control. Certified by both NSF and CSA standards, the Duke 613Q-G1XX_LP ensures adherence to safety and quality benchmarks. This convection oven is a valuable asset for various market segments, including restaurants, bakeries, and catering services, thanks to its combination of durability, versatility, and compliance with industry safety standards.

More Details

Product Description

The Duke 613Q-G1XX_LP Convection Oven is a gas-powered, single-deck unit designed for professional culinary environments, delivering consistent performance with its standard depth and robust construction. Featuring 27-inch legs with adjustable feet, this oven provides stability and convenience in various kitchen settings. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven offers six racks with 13 adjustable rack positions, providing versatility for different cooking needs. The porcelain interior ensures easy cleaning and maintenance. Control is managed through a solid-state system, with a temperature range of 200°F to 500°F, alongside a 12-hour digital timer for precision cooking. Additional features include a cook and hold function, a pulse fan, and a two-speed fan, which enhance cooking efficiency and control. Certified by both NSF and CSA standards, the Duke 613Q-G1XX_LP ensures adherence to safety and quality benchmarks. This convection oven is a valuable asset for various market segments, including restaurants, bakeries, and catering services, thanks to its combination of durability, versatility, and compliance with industry safety standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-G1XX_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G1XX_LP Convection Oven Gas Single-deck

$7,789.76 $18,272.00

The Duke 613Q-G1XX_LP Convection Oven is a gas-powered, single-deck unit designed for professional culinary environments, delivering consistent performance with its standard depth and robust construction. Featuring 27-inch legs with adjustable feet, this oven provides stability and convenience in various kitchen settings. It is equipped with 50/50 stainless steel independent doors, each fitted with a window, allowing chefs to monitor the cooking process without heat loss. Inside, the oven offers six racks with 13 adjustable rack positions, providing versatility for different cooking needs. The porcelain interior ensures easy cleaning and maintenance. Control is managed through a solid-state system, with a temperature range of 200°F to 500°F, alongside a 12-hour digital timer for precision cooking. Additional features include a cook and hold function, a pulse fan, and a two-speed fan, which enhance cooking efficiency and control. Certified by both NSF and CSA standards, the Duke 613Q-G1XX_LP ensures adherence to safety and quality benchmarks. This convection oven is a valuable asset for various market segments, including restaurants, bakeries, and catering services, thanks to its combination of durability, versatility, and compliance with industry safety standards.

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