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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke 613Q-G1XX_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613Q-G1XX_NAT  |  Item #: 176199
Item: #176199

Technical details
Manufacturer Duke Manufacturing
Model Number 613Q-G1XX_NAT
Manufacturer Part # 613Q-G1XX_NAT
Base Legs
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Size Full/standard Size
Interior Finish Porcelain Interior
Type Standard
Height 60"
Width 38"
Depth 39.5"
Weight 540 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613Q-G1XX_NAT Convection Oven Gas Single-deck is a high-performance kitchen appliance designed for restaurants and food service establishments requiring consistent and efficient cooking results. This oven operates on gas and features a single-deck layout with a standard depth, making it suitable for space-conscious environments. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability to various kitchen setups. The oven is equipped with 50/50 stainless steel independent doors, each featuring a window for easy monitoring of the cooking process. Inside, the porcelain interior houses six racks with thirteen rack positions, offering versatile cooking configurations. The solid state control system allows precise temperature regulation ranging from 200°F to 500°F, coupled with a 12-hour digital timer for extended cooking convenience. The oven includes cook and hold functions, enhancing versatility by maintaining food temperatures after cooking. Its pulse fan and dual-speed fan system ensure even heat distribution, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. The Duke 613Q-G1XX_NAT is an essential asset for culinary professionals seeking reliability and efficiency in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613Q-G1XX_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G1XX_NAT Convection Oven Gas Single-deck

$8,024.24 $18,822.00

The Duke 613Q-G1XX_NAT Convection Oven Gas Single-deck is a high-performance kitchen appliance designed for restaurants and food service establishments requiring consistent and efficient cooking results. This oven operates on gas and features a single-deck layout with a standard depth, making it suitable for space-conscious environments. It stands on 27-inch legs with adjustable feet, ensuring stability and adaptability to various kitchen setups. The oven is equipped with 50/50 stainless steel independent doors, each featuring a window for easy monitoring of the cooking process. Inside, the porcelain interior houses six racks with thirteen rack positions, offering versatile cooking configurations. The solid state control system allows precise temperature regulation ranging from 200°F to 500°F, coupled with a 12-hour digital timer for extended cooking convenience. The oven includes cook and hold functions, enhancing versatility by maintaining food temperatures after cooking. Its pulse fan and dual-speed fan system ensure even heat distribution, optimizing cooking performance. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. The Duke 613Q-G1XX_NAT is an essential asset for culinary professionals seeking reliability and efficiency in their kitchen operations.