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Duke 613Q-G2XX_LP Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613Q-G2XX_LP  |  Item #: 176196
$15,252.96 $35,778.00
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  • Efficient gas-powered convection cooking
  • Double-deck for increased capacity
  • Standard depth with 8" stainless steel legs
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke 613Q-G2XX_LP Convection Oven Gas Double-deck is a versatile and efficient solution for commercial kitchens, designed to handle high-volume cooking demands. It features a double-deck configuration, providing ample cooking space with six racks and thirteen rack positions per deck, making it ideal for various food service operations. The oven's standard depth accommodates diverse culinary requirements, while the 50-50 stainless steel independent doors with windows allow for ease of access and monitoring. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, it ensures stability and adaptability to different kitchen environments. The interior is lined with porcelain for enhanced durability and ease of cleaning. Operating with a solid-state control system, the oven offers a temperature range from 200°F to 500°F, supported by a 12-hour digital timer for precise cooking control. The cook and hold feature, along with the pulse fan and two-speed fan, optimize baking and roasting results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and performance standards, making it a reliable choice for professional chefs and bakers aiming to achieve consistent cooking outcomes.

More Details

Product Description

The Duke 613Q-G2XX_LP Convection Oven Gas Double-deck is a versatile and efficient solution for commercial kitchens, designed to handle high-volume cooking demands. It features a double-deck configuration, providing ample cooking space with six racks and thirteen rack positions per deck, making it ideal for various food service operations. The oven's standard depth accommodates diverse culinary requirements, while the 50-50 stainless steel independent doors with windows allow for ease of access and monitoring. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, it ensures stability and adaptability to different kitchen environments. The interior is lined with porcelain for enhanced durability and ease of cleaning. Operating with a solid-state control system, the oven offers a temperature range from 200°F to 500°F, supported by a 12-hour digital timer for precise cooking control. The cook and hold feature, along with the pulse fan and two-speed fan, optimize baking and roasting results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and performance standards, making it a reliable choice for professional chefs and bakers aiming to achieve consistent cooking outcomes.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-G2XX_LP Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613Q-G2XX_LP Convection Oven Gas Double-deck

$15,252.96 $35,778.00

The Duke 613Q-G2XX_LP Convection Oven Gas Double-deck is a versatile and efficient solution for commercial kitchens, designed to handle high-volume cooking demands. It features a double-deck configuration, providing ample cooking space with six racks and thirteen rack positions per deck, making it ideal for various food service operations. The oven's standard depth accommodates diverse culinary requirements, while the 50-50 stainless steel independent doors with windows allow for ease of access and monitoring. Constructed with 8-inch stainless steel legs and adjustable stainless steel feet, it ensures stability and adaptability to different kitchen environments. The interior is lined with porcelain for enhanced durability and ease of cleaning. Operating with a solid-state control system, the oven offers a temperature range from 200°F to 500°F, supported by a 12-hour digital timer for precise cooking control. The cook and hold feature, along with the pulse fan and two-speed fan, optimize baking and roasting results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and performance standards, making it a reliable choice for professional chefs and bakers aiming to achieve consistent cooking outcomes.

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