Duke 613Q-G3V_NAT Convection Oven Gas Single-deck
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- Efficient gas-powered convection oven
- Single-deck design with deep depth
- 27" legs with adjustable feet
- View More Details
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The Duke 613Q-G3V_NAT Convection Oven is a gas-powered, single-deck unit designed for deep-depth cooking applications. Standing on 27-inch legs with adjustable feet, this oven is constructed with 50/50 stainless steel independent doors, each featuring a window for easy monitoring of the cooking process. Inside, the oven is equipped with six racks and offers 13 different rack positions, accommodating various dish sizes and cooking requirements. The interior is lined with porcelain, ensuring durability and ease of cleaning. The mechanical snap-action thermostat ranges from 200°F to 500°F, providing precise temperature control for diverse culinary applications. A 60-minute dial timer with an integrated buzzer allows for reliable time management, while the dual-speed fan ensures even heat distribution throughout the cooking chamber. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it an excellent choice for professional kitchens. The Duke 613Q-G3V_NAT Convection Oven is particularly suitable for commercial food service operations, bakery settings, and institutional kitchens where consistent, high-quality cooking is paramount. Its robust construction and versatile cooking capabilities make it a valuable asset for chefs and culinary professionals seeking efficiency and reliability in their kitchen equipment.
Product Description
The Duke 613Q-G3V_NAT Convection Oven is a gas-powered, single-deck unit designed for deep-depth cooking applications. Standing on 27-inch legs with adjustable feet, this oven is constructed with 50/50 stainless steel independent doors, each featuring a window for easy monitoring of the cooking process. Inside, the oven is equipped with six racks and offers 13 different rack positions, accommodating various dish sizes and cooking requirements. The interior is lined with porcelain, ensuring durability and ease of cleaning. The mechanical snap-action thermostat ranges from 200°F to 500°F, providing precise temperature control for diverse culinary applications. A 60-minute dial timer with an integrated buzzer allows for reliable time management, while the dual-speed fan ensures even heat distribution throughout the cooking chamber. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it an excellent choice for professional kitchens. The Duke 613Q-G3V_NAT Convection Oven is particularly suitable for commercial food service operations, bakery settings, and institutional kitchens where consistent, high-quality cooking is paramount. Its robust construction and versatile cooking capabilities make it a valuable asset for chefs and culinary professionals seeking efficiency and reliability in their kitchen equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-G3V_NAT |
| Manufacturer Part # | 613Q-G3V_NAT |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Size | Deep/bakery Size |
| Base | Legs |
| Height | 60" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
