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$8,171.75 $19,168.00
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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke 613Q-G3V_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613Q-G3V_NAT  |  Item #: 176193
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Item: #176193
Technical details
Manufacturer Duke Manufacturing
Model Number 613Q-G3V_NAT
Manufacturer Part # 613Q-G3V_NAT
Type Standard
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Size Deep/bakery Size
Base Legs
Height 60"
Width 38"
Depth 43.5"
Weight 540 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613Q-G3V_NAT Convection Oven is a gas-powered, single-deck unit designed for deep-depth cooking applications. Standing on 27-inch legs with adjustable feet, this oven is constructed with 50/50 stainless steel independent doors, each featuring a window for easy monitoring of the cooking process. Inside, the oven is equipped with six racks and offers 13 different rack positions, accommodating various dish sizes and cooking requirements. The interior is lined with porcelain, ensuring durability and ease of cleaning. The mechanical snap-action thermostat ranges from 200°F to 500°F, providing precise temperature control for diverse culinary applications. A 60-minute dial timer with an integrated buzzer allows for reliable time management, while the dual-speed fan ensures even heat distribution throughout the cooking chamber. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it an excellent choice for professional kitchens. The Duke 613Q-G3V_NAT Convection Oven is particularly suitable for commercial food service operations, bakery settings, and institutional kitchens where consistent, high-quality cooking is paramount. Its robust construction and versatile cooking capabilities make it a valuable asset for chefs and culinary professionals seeking efficiency and reliability in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613Q-G3V_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G3V_NAT Convection Oven Gas Single-deck

$8,171.75 $19,168.00

The Duke 613Q-G3V_NAT Convection Oven is a gas-powered, single-deck unit designed for deep-depth cooking applications. Standing on 27-inch legs with adjustable feet, this oven is constructed with 50/50 stainless steel independent doors, each featuring a window for easy monitoring of the cooking process. Inside, the oven is equipped with six racks and offers 13 different rack positions, accommodating various dish sizes and cooking requirements. The interior is lined with porcelain, ensuring durability and ease of cleaning. The mechanical snap-action thermostat ranges from 200°F to 500°F, providing precise temperature control for diverse culinary applications. A 60-minute dial timer with an integrated buzzer allows for reliable time management, while the dual-speed fan ensures even heat distribution throughout the cooking chamber. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets stringent safety and performance standards, making it an excellent choice for professional kitchens. The Duke 613Q-G3V_NAT Convection Oven is particularly suitable for commercial food service operations, bakery settings, and institutional kitchens where consistent, high-quality cooking is paramount. Its robust construction and versatile cooking capabilities make it a valuable asset for chefs and culinary professionals seeking efficiency and reliability in their kitchen equipment.

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