Duke Manufacturing  |  MFG #: 613Q-G3XX_LP  | Item #: 176192

Duke 613Q-G3XX_LP Convection Oven Gas Single-deck

$7,311.43 $17,150.00
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  • Powerful convection cooking for consistent results
  • Deep depth design with 27" legs & adjustable feet
  • Durable stainless steel independent doors with windows
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The Duke 613Q-G3XX_LP Convection Oven is a single-deck, deep-depth gas oven designed for commercial kitchens that require efficiency and precision. Equipped with 27-inch legs and adjustable feet, this model offers stability and the flexibility to accommodate various kitchen setups. Its 50/50 stainless steel independent doors, each featuring a window, provide durability while allowing users to monitor the cooking process without opening the oven. Inside, it hosts six racks with 13 rack positions, offering ample room and flexibility for different cooking requirements. The oven's interior is lined with porcelain, ensuring ease of cleaning and increased longevity. The solid-state controls allow for a temperature range of 200°F to 500°F, complemented by a 12-hour digital timer for precise cooking periods. The cook-and-hold feature is perfect for maintaining food quality and temperature, while the pulse fan and two-speed fan enhance even heat distribution. Certified by NSF, CSA Star, and CSA Flame, this oven meets stringent standards for safety and performance, making it a reliable choice for professional culinary environments.

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Product Description

The Duke 613Q-G3XX_LP Convection Oven is a single-deck, deep-depth gas oven designed for commercial kitchens that require efficiency and precision. Equipped with 27-inch legs and adjustable feet, this model offers stability and the flexibility to accommodate various kitchen setups. Its 50/50 stainless steel independent doors, each featuring a window, provide durability while allowing users to monitor the cooking process without opening the oven. Inside, it hosts six racks with 13 rack positions, offering ample room and flexibility for different cooking requirements. The oven's interior is lined with porcelain, ensuring ease of cleaning and increased longevity. The solid-state controls allow for a temperature range of 200°F to 500°F, complemented by a 12-hour digital timer for precise cooking periods. The cook-and-hold feature is perfect for maintaining food quality and temperature, while the pulse fan and two-speed fan enhance even heat distribution. Certified by NSF, CSA Star, and CSA Flame, this oven meets stringent standards for safety and performance, making it a reliable choice for professional culinary environments.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 613Q-G3XX_LP
Manufacturer Part # 613Q-G3XX_LP
Base Legs
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Type Standard
Height 60"
Width 38"
Depth 43.5"
Weight 540 lbs
NSF Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke 613Q-G3XX_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G3XX_LP Convection Oven Gas Single-deck

$7,311.43 $17,150.00

The Duke 613Q-G3XX_LP Convection Oven is a single-deck, deep-depth gas oven designed for commercial kitchens that require efficiency and precision. Equipped with 27-inch legs and adjustable feet, this model offers stability and the flexibility to accommodate various kitchen setups. Its 50/50 stainless steel independent doors, each featuring a window, provide durability while allowing users to monitor the cooking process without opening the oven. Inside, it hosts six racks with 13 rack positions, offering ample room and flexibility for different cooking requirements. The oven's interior is lined with porcelain, ensuring ease of cleaning and increased longevity. The solid-state controls allow for a temperature range of 200°F to 500°F, complemented by a 12-hour digital timer for precise cooking periods. The cook-and-hold feature is perfect for maintaining food quality and temperature, while the pulse fan and two-speed fan enhance even heat distribution. Certified by NSF, CSA Star, and CSA Flame, this oven meets stringent standards for safety and performance, making it a reliable choice for professional culinary environments.

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