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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Duke 613Q-G3XX_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: 613Q-G3XX_NAT  |  Item #: 176191
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Item: #176191
Technical details
Manufacturer Duke Manufacturing
Model Number 613Q-G3XX_NAT
Manufacturer Part # 613Q-G3XX_NAT
Base Legs
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Interior Finish Porcelain Interior
Type Standard
Height 60"
Width 38"
Depth 43.5"
Weight 540 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke 613Q-G3XX_NAT Convection Oven Gas Single-deck is a high-performance kitchen appliance designed for various culinary environments, offering a deep depth construction supported by 27-inch legs with adjustable feet for stability. Its 50/50 stainless steel independent doors come with two windows, allowing for easy monitoring of the cooking process. Equipped with six racks and thirteen rack positions, this convection oven provides versatile cooking options to meet diverse culinary needs. The interior is made of porcelain, ensuring durability and ease of cleaning. This convection oven operates with solid state control, offering a temperature range of 200-500 degrees Fahrenheit, making it suitable for a broad range of cooking applications. Additionally, it features a 12-hour digital timer, plus cook and hold functionality, enhancing its utility for various cooking styles. The oven is equipped with a pulse fan and a two-speed fan, which promote optimal heat circulation for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, it meets industry standards for safety and performance. Ideal for commercial kitchens, restaurants, and bakeries, the Duke 613Q-G3XX_NAT Convection Oven combines advanced technology with robust design, making it a valuable asset for professional cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke 613Q-G3XX_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke 613Q-G3XX_NAT Convection Oven Gas Single-deck

$8,171.75 $19,168.00

The Duke 613Q-G3XX_NAT Convection Oven Gas Single-deck is a high-performance kitchen appliance designed for various culinary environments, offering a deep depth construction supported by 27-inch legs with adjustable feet for stability. Its 50/50 stainless steel independent doors come with two windows, allowing for easy monitoring of the cooking process. Equipped with six racks and thirteen rack positions, this convection oven provides versatile cooking options to meet diverse culinary needs. The interior is made of porcelain, ensuring durability and ease of cleaning. This convection oven operates with solid state control, offering a temperature range of 200-500 degrees Fahrenheit, making it suitable for a broad range of cooking applications. Additionally, it features a 12-hour digital timer, plus cook and hold functionality, enhancing its utility for various cooking styles. The oven is equipped with a pulse fan and a two-speed fan, which promote optimal heat circulation for consistent cooking results. Certified by NSF, CSA Star, and CSA Flame, it meets industry standards for safety and performance. Ideal for commercial kitchens, restaurants, and bakeries, the Duke 613Q-G3XX_NAT Convection Oven combines advanced technology with robust design, making it a valuable asset for professional cooking environments.

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