Duke 613Q-G4V_LP Convection Oven Gas Double-deck
Delivery to:
- Efficient gas convection with double-deck design
- Deep depth for increased cooking capacity
- 8" stainless steel legs with adjustable feet
- View More Details
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The Duke 613Q-G4V_LP Convection Oven is a high-performance, gas-powered, double-deck oven designed to meet the demanding needs of professional kitchens. Featuring a deep depth construction, it stands on 8-inch stainless steel legs with adjustable feet for stability on various surfaces. Each deck is equipped with 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the oven offers a porcelain interior for enhanced durability and easy cleaning, along with six racks and thirteen rack positions per deck to accommodate a wide range of baking needs. The oven operates with a mechanical snap action thermostat, maintaining temperatures between 200°F and 500°F, ensuring precision in cooking. A 60-minute dial timer with a buzzer enhances operational efficiency and alerts staff to finished cooking cycles. The two-speed fan provides optimal air circulation for even baking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. Its robust feature set makes the Duke 613Q-G4V_LP an asset for culinary professionals in restaurants, bakeries, and catering businesses looking for a reliable and efficient baking solution.
Product Description
The Duke 613Q-G4V_LP Convection Oven is a high-performance, gas-powered, double-deck oven designed to meet the demanding needs of professional kitchens. Featuring a deep depth construction, it stands on 8-inch stainless steel legs with adjustable feet for stability on various surfaces. Each deck is equipped with 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the oven offers a porcelain interior for enhanced durability and easy cleaning, along with six racks and thirteen rack positions per deck to accommodate a wide range of baking needs. The oven operates with a mechanical snap action thermostat, maintaining temperatures between 200°F and 500°F, ensuring precision in cooking. A 60-minute dial timer with a buzzer enhances operational efficiency and alerts staff to finished cooking cycles. The two-speed fan provides optimal air circulation for even baking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. Its robust feature set makes the Duke 613Q-G4V_LP an asset for culinary professionals in restaurants, bakeries, and catering businesses looking for a reliable and efficient baking solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | 613Q-G4V_LP |
| Manufacturer Part # | 613Q-G4V_LP |
| Type | Standard |
| Control Type | Thermostatic Controls |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Deep/bakery Size |
| Base | Legs |
| Height | 70.5" |
| Width | 38" |
| Depth | 43.5" |
| Weight | 1080 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
