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Duke 613Q-G4V_LP Convection Oven Gas Double-deck

Duke Manufacturing  |  MFG #: 613Q-G4V_LP  |  Item #: 176190
$15,544.56 $36,462.00
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  • Efficient gas convection with double-deck design
  • Deep depth for increased cooking capacity
  • 8" stainless steel legs with adjustable feet
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Description

Specifications

Reviews

Certifications

The Duke 613Q-G4V_LP Convection Oven is a high-performance, gas-powered, double-deck oven designed to meet the demanding needs of professional kitchens. Featuring a deep depth construction, it stands on 8-inch stainless steel legs with adjustable feet for stability on various surfaces. Each deck is equipped with 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the oven offers a porcelain interior for enhanced durability and easy cleaning, along with six racks and thirteen rack positions per deck to accommodate a wide range of baking needs. The oven operates with a mechanical snap action thermostat, maintaining temperatures between 200°F and 500°F, ensuring precision in cooking. A 60-minute dial timer with a buzzer enhances operational efficiency and alerts staff to finished cooking cycles. The two-speed fan provides optimal air circulation for even baking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. Its robust feature set makes the Duke 613Q-G4V_LP an asset for culinary professionals in restaurants, bakeries, and catering businesses looking for a reliable and efficient baking solution.

More Details

Product Description

The Duke 613Q-G4V_LP Convection Oven is a high-performance, gas-powered, double-deck oven designed to meet the demanding needs of professional kitchens. Featuring a deep depth construction, it stands on 8-inch stainless steel legs with adjustable feet for stability on various surfaces. Each deck is equipped with 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the oven offers a porcelain interior for enhanced durability and easy cleaning, along with six racks and thirteen rack positions per deck to accommodate a wide range of baking needs. The oven operates with a mechanical snap action thermostat, maintaining temperatures between 200°F and 500°F, ensuring precision in cooking. A 60-minute dial timer with a buzzer enhances operational efficiency and alerts staff to finished cooking cycles. The two-speed fan provides optimal air circulation for even baking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. Its robust feature set makes the Duke 613Q-G4V_LP an asset for culinary professionals in restaurants, bakeries, and catering businesses looking for a reliable and efficient baking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke 613Q-G4V_LP Convection Oven Gas Double-deck
Duke Manufacturing

Duke 613Q-G4V_LP Convection Oven Gas Double-deck

$15,544.56 $36,462.00

The Duke 613Q-G4V_LP Convection Oven is a high-performance, gas-powered, double-deck oven designed to meet the demanding needs of professional kitchens. Featuring a deep depth construction, it stands on 8-inch stainless steel legs with adjustable feet for stability on various surfaces. Each deck is equipped with 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the oven offers a porcelain interior for enhanced durability and easy cleaning, along with six racks and thirteen rack positions per deck to accommodate a wide range of baking needs. The oven operates with a mechanical snap action thermostat, maintaining temperatures between 200°F and 500°F, ensuring precision in cooking. A 60-minute dial timer with a buzzer enhances operational efficiency and alerts staff to finished cooking cycles. The two-speed fan provides optimal air circulation for even baking results. Certified by NSF, CSA Star, and CSA Flame, this convection oven meets rigorous safety and sanitation standards. Its robust feature set makes the Duke 613Q-G4V_LP an asset for culinary professionals in restaurants, bakeries, and catering businesses looking for a reliable and efficient baking solution.

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