Duke 666 Food Pan 1/6 Size Coved placeholder image
Duke Manufacturing  |  MFG #: 666  | Item #: 183322

Duke 666 Food Pan 1/6 Size Coved

$105.16 $222.00

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  • Heavy gauge 300 stainless steel for durability
  • 6" deep with 2.88 qt capacity for versatile use
  • Coved corners for easy cleaning
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The Duke 666 Food Pan 1/6 Size Coved is a meticulously crafted kitchen essential designed to meet the diverse needs of food service professionals. Constructed with heavy gauge 300 stainless steel, this food pan is built to withstand the rigors of daily use while maintaining optimal food safety standards. Measuring 6-7/8 inches by 6-3/8 inches, this compact yet versatile pan is 6 inches deep, offering a generous capacity of 2.88 quarts. Its 1/6 size coved design is ideal for maximizing storage efficiency in crowded kitchen environments, making it a perfect fit for salad bars, buffet lines, and refrigerated prep stations. The pan's robust construction ensures that it can handle varying temperatures and resist corrosion, providing a reliable solution for storing, transporting, and serving food. Whether you're running a bustling restaurant, catering service, or a small café, the Duke 666 Food Pan stands out as a practical and essential tool that enhances operational efficiency. Its precise dimensions and durable material cater to the demanding standards of professional chefs and food service operators, ensuring that it remains a staple in commercial kitchens where quality and durability are paramount.

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Product Description

The Duke 666 Food Pan 1/6 Size Coved is a meticulously crafted kitchen essential designed to meet the diverse needs of food service professionals. Constructed with heavy gauge 300 stainless steel, this food pan is built to withstand the rigors of daily use while maintaining optimal food safety standards. Measuring 6-7/8 inches by 6-3/8 inches, this compact yet versatile pan is 6 inches deep, offering a generous capacity of 2.88 quarts. Its 1/6 size coved design is ideal for maximizing storage efficiency in crowded kitchen environments, making it a perfect fit for salad bars, buffet lines, and refrigerated prep stations. The pan's robust construction ensures that it can handle varying temperatures and resist corrosion, providing a reliable solution for storing, transporting, and serving food. Whether you're running a bustling restaurant, catering service, or a small café, the Duke 666 Food Pan stands out as a practical and essential tool that enhances operational efficiency. Its precise dimensions and durable material cater to the demanding standards of professional chefs and food service operators, ensuring that it remains a staple in commercial kitchens where quality and durability are paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number 666
Manufacturer Part # 666
Style Solid
Depth 6" - 8"
Size 1/6 Size
Gauge Unspecified
Height 6"
Width 6.88"
Depth 6.38"
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Duke Manufacturing

Duke 666 Food Pan 1/6 Size Coved

$105.16 $222.00

The Duke 666 Food Pan 1/6 Size Coved is a meticulously crafted kitchen essential designed to meet the diverse needs of food service professionals. Constructed with heavy gauge 300 stainless steel, this food pan is built to withstand the rigors of daily use while maintaining optimal food safety standards. Measuring 6-7/8 inches by 6-3/8 inches, this compact yet versatile pan is 6 inches deep, offering a generous capacity of 2.88 quarts. Its 1/6 size coved design is ideal for maximizing storage efficiency in crowded kitchen environments, making it a perfect fit for salad bars, buffet lines, and refrigerated prep stations. The pan's robust construction ensures that it can handle varying temperatures and resist corrosion, providing a reliable solution for storing, transporting, and serving food. Whether you're running a bustling restaurant, catering service, or a small café, the Duke 666 Food Pan stands out as a practical and essential tool that enhances operational efficiency. Its precise dimensions and durable material cater to the demanding standards of professional chefs and food service operators, ensuring that it remains a staple in commercial kitchens where quality and durability are paramount.

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