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Duke ADI-1E-SW_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-1E-SW_240/60/1  |  Item #: 176175
$1,363.39 $3,238.00

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  • Efficient hot food holding solution with a single 12" x 20" well
  • Stainless steel top & interior liner for durability
  • Remote control panel for easy operation
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Description

Specifications

Reviews

Certifications

The Duke ADI-1E-SW_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a state-of-the-art solution for commercial kitchens seeking reliable hot food serving capabilities. This electric unit features a single 12" x 20" hot food well, offering an ideal size for maintaining the temperature of various dishes. Measuring 18-1/4" in length and 12-3/4" in height, this drop-in unit is compact yet efficient, making it suitable for diverse food service environments. The stainless steel top and interior liner ensure durability and easy maintenance, while the steel exterior housing provides additional strength and protection. A remote control panel is included for convenient operation, enhancing the user experience. The sealed wells with drains facilitate easy cleaning and sanitation, a critical feature in maintaining food safety standards. The unit is cULus and UL EPH Classified, certifying its compliance with stringent safety and public health requirements. These features collectively position the Duke ADI-1E-SW_240/60/1 as a valuable asset for restaurants, catering services, and other food service operations that prioritize efficient and effective hot food presentation and storage.

More Details

Product Description

The Duke ADI-1E-SW_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a state-of-the-art solution for commercial kitchens seeking reliable hot food serving capabilities. This electric unit features a single 12" x 20" hot food well, offering an ideal size for maintaining the temperature of various dishes. Measuring 18-1/4" in length and 12-3/4" in height, this drop-in unit is compact yet efficient, making it suitable for diverse food service environments. The stainless steel top and interior liner ensure durability and easy maintenance, while the steel exterior housing provides additional strength and protection. A remote control panel is included for convenient operation, enhancing the user experience. The sealed wells with drains facilitate easy cleaning and sanitation, a critical feature in maintaining food safety standards. The unit is cULus and UL EPH Classified, certifying its compliance with stringent safety and public health requirements. These features collectively position the Duke ADI-1E-SW_240/60/1 as a valuable asset for restaurants, catering services, and other food service operations that prioritize efficient and effective hot food presentation and storage.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke ADI-1E-SW_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-1E-SW_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well

$1,363.39 $3,238.00

The Duke ADI-1E-SW_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a state-of-the-art solution for commercial kitchens seeking reliable hot food serving capabilities. This electric unit features a single 12" x 20" hot food well, offering an ideal size for maintaining the temperature of various dishes. Measuring 18-1/4" in length and 12-3/4" in height, this drop-in unit is compact yet efficient, making it suitable for diverse food service environments. The stainless steel top and interior liner ensure durability and easy maintenance, while the steel exterior housing provides additional strength and protection. A remote control panel is included for convenient operation, enhancing the user experience. The sealed wells with drains facilitate easy cleaning and sanitation, a critical feature in maintaining food safety standards. The unit is cULus and UL EPH Classified, certifying its compliance with stringent safety and public health requirements. These features collectively position the Duke ADI-1E-SW_240/60/1 as a valuable asset for restaurants, catering services, and other food service operations that prioritize efficient and effective hot food presentation and storage.

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