Duke ADI-1E_120/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
- Efficient electric hot food well for keeping meals warm
- Durable stainless steel top & interior for longevity
- Includes 576 spillage pan for easy cleanup
- View More Details
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The Duke ADI-1E_120-60-1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a technologically advanced solution designed for food service environments that require efficient and reliable hot food storage. This unit features a single 12" x 20" hot food well, making it ideal for a variety of culinary applications, from buffets to catered events. Measuring 18-1/4" long and 12-3/4" high, the unit is constructed with a stainless steel top and interior liner, ensuring durability and easy cleaning. Its steel exterior housing complements the robust build, while the inclusion of a remote control panel enhances user convenience by allowing easy adjustments and monitoring. The exposed element design is engineered to deliver consistent heating, and the unit comes equipped with a 576 spillage pan, adding an extra layer of functionality by managing potential overflow. Certified by cULus and NSF, this hot food drop-in unit meets stringent safety and sanitation standards, making it a trusted choice for commercial kitchens. The Duke ADI-1E_120-60-1 is a versatile and efficient piece of equipment for food service operations that demand both performance and quality.
Product Description
The Duke ADI-1E_120-60-1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a technologically advanced solution designed for food service environments that require efficient and reliable hot food storage. This unit features a single 12" x 20" hot food well, making it ideal for a variety of culinary applications, from buffets to catered events. Measuring 18-1/4" long and 12-3/4" high, the unit is constructed with a stainless steel top and interior liner, ensuring durability and easy cleaning. Its steel exterior housing complements the robust build, while the inclusion of a remote control panel enhances user convenience by allowing easy adjustments and monitoring. The exposed element design is engineered to deliver consistent heating, and the unit comes equipped with a 576 spillage pan, adding an extra layer of functionality by managing potential overflow. Certified by cULus and NSF, this hot food drop-in unit meets stringent safety and sanitation standards, making it a trusted choice for commercial kitchens. The Duke ADI-1E_120-60-1 is a versatile and efficient piece of equipment for food service operations that demand both performance and quality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-1E_120/60/1 |
| Manufacturer Part # | ADI-1E_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 18.25" |
| Depth | 24.25" |
| Weight | 43 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
