Duke ADI-1E_208/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
- Duke ADI-1E_208/60/1 Hot Food Drop-In Unit
- Efficient electric 12" x 20" hot food well
- Durable stainless steel top & interior liner
- View More Details
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The Duke ADI-1E_208/60/1 Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is a high-performance solution for commercial food service environments. Engineered with precision, this unit boasts an 18-1/4" length and stands at 12-3/4" in height, making it compact yet efficient. The hot food well accommodates a 12" x 20" pan, ideal for a variety of food items, ensuring they remain warm and ready to serve. Constructed with a durable stainless steel top and interior liner, this unit offers reliability and ease of maintenance. The steel exterior housing adds an extra layer of durability, making it suitable for the demanding conditions of a commercial kitchen. It features an exposed element for rapid heating, and includes a 576 spillage pan to maintain cleanliness and efficiency. The unit is equipped with a remote control panel, allowing for convenient temperature adjustments. Certified by cULus and NSF, the Duke ADI-1E_208/60/1 adheres to rigorous safety and health standards, ensuring it meets the needs of professional culinary environments. Whether for buffets, cafeterias, or catering services, this hot food drop-in unit is designed to deliver consistent performance and optimal food holding capabilities.
Product Description
The Duke ADI-1E_208/60/1 Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is a high-performance solution for commercial food service environments. Engineered with precision, this unit boasts an 18-1/4" length and stands at 12-3/4" in height, making it compact yet efficient. The hot food well accommodates a 12" x 20" pan, ideal for a variety of food items, ensuring they remain warm and ready to serve. Constructed with a durable stainless steel top and interior liner, this unit offers reliability and ease of maintenance. The steel exterior housing adds an extra layer of durability, making it suitable for the demanding conditions of a commercial kitchen. It features an exposed element for rapid heating, and includes a 576 spillage pan to maintain cleanliness and efficiency. The unit is equipped with a remote control panel, allowing for convenient temperature adjustments. Certified by cULus and NSF, the Duke ADI-1E_208/60/1 adheres to rigorous safety and health standards, ensuring it meets the needs of professional culinary environments. Whether for buffets, cafeterias, or catering services, this hot food drop-in unit is designed to deliver consistent performance and optimal food holding capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-1E_208/60/1 |
| Manufacturer Part # | ADI-1E_208/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 18.25" |
| Depth | 24.25" |
| Weight | 43 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
