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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-1E_240/60/1  |  Item #: 176184
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Item: #176184
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-1E_240/60/1
Manufacturer Part # ADI-1E_240/60/1
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Infinite Controls
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Dry
Height 12.75"
Width 18.25"
Depth 24.25"
Weight 43 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is a versatile and efficient solution for commercial kitchens aiming to maintain hot food temperatures. This unit's hot food well measures 12" x 20", accommodating a variety of food items while ensuring consistent heat distribution thanks to its exposed element feature. The entire unit is 18-1/4" long and 12-3/4" high, making it compact enough to seamlessly integrate into existing kitchen setups. Constructed with a stainless steel top and interior liner, it provides durability and easy maintenance, essential for high-volume food service operations. The exterior housing is made from steel, offering robust protection and longevity. A remote control panel allows for convenient operation, enhancing user experience and efficiency. The inclusion of a 576 spillage pan helps manage excess liquids, ensuring cleanliness and safety in food service areas. Certified by cULus and NSF, the Duke ADI-1E_240/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. This drop-in unit is designed to support various foodservice industries, from restaurants to catering businesses, by ensuring optimal food quality and service efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well

$1,256.44 $2,984.00

The Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is a versatile and efficient solution for commercial kitchens aiming to maintain hot food temperatures. This unit's hot food well measures 12" x 20", accommodating a variety of food items while ensuring consistent heat distribution thanks to its exposed element feature. The entire unit is 18-1/4" long and 12-3/4" high, making it compact enough to seamlessly integrate into existing kitchen setups. Constructed with a stainless steel top and interior liner, it provides durability and easy maintenance, essential for high-volume food service operations. The exterior housing is made from steel, offering robust protection and longevity. A remote control panel allows for convenient operation, enhancing user experience and efficiency. The inclusion of a 576 spillage pan helps manage excess liquids, ensuring cleanliness and safety in food service areas. Certified by cULus and NSF, the Duke ADI-1E_240/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. This drop-in unit is designed to support various foodservice industries, from restaurants to catering businesses, by ensuring optimal food quality and service efficiency.

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