Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
- Efficiently keeps food hot with electric operation
- Compact design: 18-1/4"L x 12-3/4"H
- Stainless steel top & interior liner for durability
- View More Details
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The Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is a versatile and efficient solution for commercial kitchens aiming to maintain hot food temperatures. This unit's hot food well measures 12" x 20", accommodating a variety of food items while ensuring consistent heat distribution thanks to its exposed element feature. The entire unit is 18-1/4" long and 12-3/4" high, making it compact enough to seamlessly integrate into existing kitchen setups. Constructed with a stainless steel top and interior liner, it provides durability and easy maintenance, essential for high-volume food service operations. The exterior housing is made from steel, offering robust protection and longevity. A remote control panel allows for convenient operation, enhancing user experience and efficiency. The inclusion of a 576 spillage pan helps manage excess liquids, ensuring cleanliness and safety in food service areas. Certified by cULus and NSF, the Duke ADI-1E_240/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. This drop-in unit is designed to support various foodservice industries, from restaurants to catering businesses, by ensuring optimal food quality and service efficiency.
Product Description
The Duke ADI-1E_240/60/1 Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is a versatile and efficient solution for commercial kitchens aiming to maintain hot food temperatures. This unit's hot food well measures 12" x 20", accommodating a variety of food items while ensuring consistent heat distribution thanks to its exposed element feature. The entire unit is 18-1/4" long and 12-3/4" high, making it compact enough to seamlessly integrate into existing kitchen setups. Constructed with a stainless steel top and interior liner, it provides durability and easy maintenance, essential for high-volume food service operations. The exterior housing is made from steel, offering robust protection and longevity. A remote control panel allows for convenient operation, enhancing user experience and efficiency. The inclusion of a 576 spillage pan helps manage excess liquids, ensuring cleanliness and safety in food service areas. Certified by cULus and NSF, the Duke ADI-1E_240/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for professional kitchens. This drop-in unit is designed to support various foodservice industries, from restaurants to catering businesses, by ensuring optimal food quality and service efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-1E_240/60/1 |
| Manufacturer Part # | ADI-1E_240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 18.25" |
| Depth | 24.25" |
| Weight | 43 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
