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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ADI-1ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-1ESL-SW_120/60/1  |  Item #: 176180
Item: #176180

Technical details
Manufacturer Duke Manufacturing
Model Number ADI-1ESL-SW_120/60/1
Manufacturer Part # ADI-1ESL-SW_120/60/1
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Height 12.75"
Width 24.25"
Depth 17.25"
Weight 80 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-1ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well stands out in commercial kitchen environments for its efficient design and robust construction. This electric unit measures 24-1/4" in length and 12-3/4" in height, making it a compact yet powerful solution for maintaining hot food at optimal serving temperatures. Central to its design is the stainless steel top and interior liner, which ensure durability and ease of cleaning, critical in high-demand settings. The steel exterior housing provides additional strength and reliability. One of the unique features of the ADI-1ESL-SW is its single 12" x 20" hot food well, perfectly sealed with drains, facilitating efficient and mess-free operation. Users benefit from the remote control panel, allowing precise adjustments from a distance, enhancing usability in busy kitchen environments. This unit is cULus and UL EPH Classified, assuring compliance with stringent safety and sanitation standards. Ideal for catering services, restaurants, and buffet lines, the Duke ADI-1ESL-SW_120/60/1 offers a practical and reliable solution for maintaining food quality, contributing significantly to operational efficiency and customer satisfaction across various food service industries.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-1ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-1ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well

$1,803.36 $3,524.00

The Duke ADI-1ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well stands out in commercial kitchen environments for its efficient design and robust construction. This electric unit measures 24-1/4" in length and 12-3/4" in height, making it a compact yet powerful solution for maintaining hot food at optimal serving temperatures. Central to its design is the stainless steel top and interior liner, which ensure durability and ease of cleaning, critical in high-demand settings. The steel exterior housing provides additional strength and reliability. One of the unique features of the ADI-1ESL-SW is its single 12" x 20" hot food well, perfectly sealed with drains, facilitating efficient and mess-free operation. Users benefit from the remote control panel, allowing precise adjustments from a distance, enhancing usability in busy kitchen environments. This unit is cULus and UL EPH Classified, assuring compliance with stringent safety and sanitation standards. Ideal for catering services, restaurants, and buffet lines, the Duke ADI-1ESL-SW_120/60/1 offers a practical and reliable solution for maintaining food quality, contributing significantly to operational efficiency and customer satisfaction across various food service industries.