Duke ADI-1ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
Delivery to:
- Efficient 12" x 20" hot food well for optimal heating
- Durable stainless steel top & interior liner
- Remote control panel for convenient adjustments
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-1ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With 1 12" X 20" Hot Food Well is a versatile addition to commercial kitchens, offering efficient heating solutions for various culinary environments. This compact unit, with dimensions of 24-1/4" in length and 12-3/4" in height, is designed for countertop integration, making it an ideal fit for space-conscious establishments. Featuring a stainless steel top and interior liner, the unit promises durability and easy maintenance, while the steel exterior housing ensures robust protection and longevity. The unit's single 12" x 20" hot food well allows for consistent and reliable heating, making it suitable for restaurants, catering services, and buffet settings that require precise temperature control for various dishes. The inclusion of a remote control panel offers convenient operation and temperature adjustments, enhancing user experience. Sealed wells with drains provide a clean and efficient way to manage food remnants and liquids, ensuring hygiene standards are met with ease. The Duke ADI-1ESL-SW_208/60/1 is certified by cULus and UL EPH Classified, indicating adherence to stringent safety and sanitation guidelines, making it a trusted choice for food service professionals seeking quality and reliability in their kitchen equipment.
Product Description
The Duke ADI-1ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With 1 12" X 20" Hot Food Well is a versatile addition to commercial kitchens, offering efficient heating solutions for various culinary environments. This compact unit, with dimensions of 24-1/4" in length and 12-3/4" in height, is designed for countertop integration, making it an ideal fit for space-conscious establishments. Featuring a stainless steel top and interior liner, the unit promises durability and easy maintenance, while the steel exterior housing ensures robust protection and longevity. The unit's single 12" x 20" hot food well allows for consistent and reliable heating, making it suitable for restaurants, catering services, and buffet settings that require precise temperature control for various dishes. The inclusion of a remote control panel offers convenient operation and temperature adjustments, enhancing user experience. Sealed wells with drains provide a clean and efficient way to manage food remnants and liquids, ensuring hygiene standards are met with ease. The Duke ADI-1ESL-SW_208/60/1 is certified by cULus and UL EPH Classified, indicating adherence to stringent safety and sanitation guidelines, making it a trusted choice for food service professionals seeking quality and reliability in their kitchen equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-1ESL-SW_208/60/1 |
| Manufacturer Part # | ADI-1ESL-SW_208/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 24.25" |
| Depth | 17.25" |
| Weight | 80 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
