Duke ADI-1ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
- Energy-efficient design for reduced electricity costs
- Compact size fits into smaller spaces easily
- Durable stainless steel top & interior liner
- View More Details
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The Duke ADI-1ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a robust solution for commercial kitchens seeking efficient food warming capabilities. This unit features a single 12"-by-20" hot food well, ideal for maintaining food temperatures during service. Its overall dimensions are 24-1/4" long and 12-3/4" high, making it a compact yet effective addition to any food service operation. The stylish and durable stainless steel top and interior liner ensure longevity and ease of cleaning, while the steel exterior housing provides additional stability and protection. A remote control panel allows for convenient operation, enhancing its user-friendly design. This unit is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. Its slimline design is suited for various industry segments, including restaurants, catering services, and institutional dining facilities, where space optimization and reliable performance are critical. The Duke ADI-1ESL_120/60/1 promises a seamless integration into existing kitchen setups, offering a professional-grade solution for maintaining the quality and temperature of hot foods.
Product Description
The Duke ADI-1ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well is a robust solution for commercial kitchens seeking efficient food warming capabilities. This unit features a single 12"-by-20" hot food well, ideal for maintaining food temperatures during service. Its overall dimensions are 24-1/4" long and 12-3/4" high, making it a compact yet effective addition to any food service operation. The stylish and durable stainless steel top and interior liner ensure longevity and ease of cleaning, while the steel exterior housing provides additional stability and protection. A remote control panel allows for convenient operation, enhancing its user-friendly design. This unit is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. Its slimline design is suited for various industry segments, including restaurants, catering services, and institutional dining facilities, where space optimization and reliable performance are critical. The Duke ADI-1ESL_120/60/1 promises a seamless integration into existing kitchen setups, offering a professional-grade solution for maintaining the quality and temperature of hot foods.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-1ESL_120/60/1 |
| Manufacturer Part # | ADI-1ESL_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 24.25" |
| Depth | 17.25" |
| Weight | 80 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
