Duke ADI-1ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric With (1) 12" X 20" Hot Food Well
- Electric drop-in unit for consistent heating
- Fits (1) 12" x 20" hot food well
- Stainless steel top & interior for durability
- View More Details
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The Duke ADI-1ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is an innovative solution for commercial kitchens seeking compact yet efficient hot food storage. This unit measures 24-1/4" in length and 12-3/4" in height, making it ideal for space-conscious environments without compromising on functionality. Its stainless steel top and interior liner ensure durability and ease of cleaning, while the robust steel exterior housing provides additional resilience. The inclusion of a remote control panel facilitates effortless temperature adjustments, enhancing user convenience and operational efficiency. Featuring a sole 12" x 20" hot food well, this unit is perfect for maintaining the temperature of a variety of dishes in a single batch. Certified by cULus and UL EPH Classified, the Duke ADI-1ESL_240/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for any food service operation. This product is particularly well-suited for restaurants, catering services, and institutional kitchens looking to maximize their hot food service capabilities while maintaining a streamlined footprint. With its superior construction and compliance with industry standards, this drop-in unit represents a smart investment for enhancing food service efficiency.
Product Description
The Duke ADI-1ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric with (1) 12" x 20" Hot Food Well is an innovative solution for commercial kitchens seeking compact yet efficient hot food storage. This unit measures 24-1/4" in length and 12-3/4" in height, making it ideal for space-conscious environments without compromising on functionality. Its stainless steel top and interior liner ensure durability and ease of cleaning, while the robust steel exterior housing provides additional resilience. The inclusion of a remote control panel facilitates effortless temperature adjustments, enhancing user convenience and operational efficiency. Featuring a sole 12" x 20" hot food well, this unit is perfect for maintaining the temperature of a variety of dishes in a single batch. Certified by cULus and UL EPH Classified, the Duke ADI-1ESL_240/60/1 meets rigorous safety and sanitation standards, making it a reliable choice for any food service operation. This product is particularly well-suited for restaurants, catering services, and institutional kitchens looking to maximize their hot food service capabilities while maintaining a streamlined footprint. With its superior construction and compliance with industry standards, this drop-in unit represents a smart investment for enhancing food service efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-1ESL_240/60/1 |
| Manufacturer Part # | ADI-1ESL_240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 24.25" |
| Depth | 17.25" |
| Weight | 80 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
