Duke ADI-2E-SW_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Delivery to:
- Keeps food warm efficiently with electric heating
- Features 2 spacious 12" x 20" hot food wells
- Stainless steel top & interior for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-2E-SW_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an advanced food service equipment designed for efficient hot food presentation and maintenance across diverse culinary settings. This electric unit features two 12" x 20" hot food wells, providing ample space to maintain and serve a variety of hot dishes simultaneously. Its construction includes a stainless steel top and interior liner, ensuring durability and ease of cleaning, while the steel exterior housing adds to its robust design. The unit is equipped with a remote control panel, allowing for convenient operation and temperature adjustments. Additionally, the sealed wells with drains facilitate efficient water management and hygiene maintenance. Measuring 32-1/4" in length and 12-3/4" in height, it is compact enough to fit seamlessly into various kitchen layouts. The Duke ADI-2E-SW_120/60/1 is cULus and UL EPH Classified, assuring compliance with safety and sanitation standards. This drop-in unit is an ideal choice for restaurants, hotels, and catering services looking to enhance their hot food service capabilities with reliable and sturdy equipment.
Product Description
The Duke ADI-2E-SW_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an advanced food service equipment designed for efficient hot food presentation and maintenance across diverse culinary settings. This electric unit features two 12" x 20" hot food wells, providing ample space to maintain and serve a variety of hot dishes simultaneously. Its construction includes a stainless steel top and interior liner, ensuring durability and ease of cleaning, while the steel exterior housing adds to its robust design. The unit is equipped with a remote control panel, allowing for convenient operation and temperature adjustments. Additionally, the sealed wells with drains facilitate efficient water management and hygiene maintenance. Measuring 32-1/4" in length and 12-3/4" in height, it is compact enough to fit seamlessly into various kitchen layouts. The Duke ADI-2E-SW_120/60/1 is cULus and UL EPH Classified, assuring compliance with safety and sanitation standards. This drop-in unit is an ideal choice for restaurants, hotels, and catering services looking to enhance their hot food service capabilities with reliable and sturdy equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E-SW_120/60/1 |
| Manufacturer Part # | ADI-2E-SW_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
