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Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-2E-SW_208/60/1  |  Item #: 176158
$1,995.82 $4,740.00

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  • Efficiently heats food with (2) 12" x 20" hot wells
  • Remote control panel for easy operation
  • Durable stainless steel top & interior liner
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Description

Specifications

Reviews

Certifications

The Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" X 20" Hot Food Wells stands out in the commercial kitchen equipment market for its efficient design and robust functionality. This electric drop-in unit is equipped with dual 12" x 20" hot food wells, providing ample space for various food items, making it suitable for catering businesses, restaurants, and large-scale food service operations. The unit measures 32-1/4" in length and 12-3/4" in height, ensuring a compact fit in diverse kitchen layouts while maximizing counter space utility. It features a remote control panel for ease of operation, allowing chefs and kitchen staff to manage food temperatures with precision. The stainless steel top and interior liner offer durability and resistance to corrosion, while the steel exterior housing ensures structural integrity. The sealed wells, complete with drains, facilitate easy cleaning and maintenance, crucial for maintaining hygiene standards. Compliance with cULus and UL EPH classifications underscores its adherence to safety and sanitation regulations, enhancing its appeal across various segments of the food service industry. This unit's combination of reliable performance and practical design makes it a valuable asset for professionals seeking efficiency and quality in hot food holding solutions.

More Details

Product Description

The Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" X 20" Hot Food Wells stands out in the commercial kitchen equipment market for its efficient design and robust functionality. This electric drop-in unit is equipped with dual 12" x 20" hot food wells, providing ample space for various food items, making it suitable for catering businesses, restaurants, and large-scale food service operations. The unit measures 32-1/4" in length and 12-3/4" in height, ensuring a compact fit in diverse kitchen layouts while maximizing counter space utility. It features a remote control panel for ease of operation, allowing chefs and kitchen staff to manage food temperatures with precision. The stainless steel top and interior liner offer durability and resistance to corrosion, while the steel exterior housing ensures structural integrity. The sealed wells, complete with drains, facilitate easy cleaning and maintenance, crucial for maintaining hygiene standards. Compliance with cULus and UL EPH classifications underscores its adherence to safety and sanitation regulations, enhancing its appeal across various segments of the food service industry. This unit's combination of reliable performance and practical design makes it a valuable asset for professionals seeking efficiency and quality in hot food holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

$1,995.82 $4,740.00

The Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" X 20" Hot Food Wells stands out in the commercial kitchen equipment market for its efficient design and robust functionality. This electric drop-in unit is equipped with dual 12" x 20" hot food wells, providing ample space for various food items, making it suitable for catering businesses, restaurants, and large-scale food service operations. The unit measures 32-1/4" in length and 12-3/4" in height, ensuring a compact fit in diverse kitchen layouts while maximizing counter space utility. It features a remote control panel for ease of operation, allowing chefs and kitchen staff to manage food temperatures with precision. The stainless steel top and interior liner offer durability and resistance to corrosion, while the steel exterior housing ensures structural integrity. The sealed wells, complete with drains, facilitate easy cleaning and maintenance, crucial for maintaining hygiene standards. Compliance with cULus and UL EPH classifications underscores its adherence to safety and sanitation regulations, enhancing its appeal across various segments of the food service industry. This unit's combination of reliable performance and practical design makes it a valuable asset for professionals seeking efficiency and quality in hot food holding solutions.

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