BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$2,415.58 $4,978.00
You save $2,562.42 (51%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-2E-SW_208/60/1  |  Item #: 176158
Ask a Question
Item: #176158
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-2E-SW_208/60/1
Manufacturer Part # ADI-2E-SW_208/60/1
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Infinite Controls
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 32.25"
Depth 24.25"
Weight 75 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" X 20" Hot Food Wells stands out in the commercial kitchen equipment market for its efficient design and robust functionality. This electric drop-in unit is equipped with dual 12" x 20" hot food wells, providing ample space for various food items, making it suitable for catering businesses, restaurants, and large-scale food service operations. The unit measures 32-1/4" in length and 12-3/4" in height, ensuring a compact fit in diverse kitchen layouts while maximizing counter space utility. It features a remote control panel for ease of operation, allowing chefs and kitchen staff to manage food temperatures with precision. The stainless steel top and interior liner offer durability and resistance to corrosion, while the steel exterior housing ensures structural integrity. The sealed wells, complete with drains, facilitate easy cleaning and maintenance, crucial for maintaining hygiene standards. Compliance with cULus and UL EPH classifications underscores its adherence to safety and sanitation regulations, enhancing its appeal across various segments of the food service industry. This unit's combination of reliable performance and practical design makes it a valuable asset for professionals seeking efficiency and quality in hot food holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

$2,415.58 $4,978.00

The Duke ADI-2E-SW_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" X 20" Hot Food Wells stands out in the commercial kitchen equipment market for its efficient design and robust functionality. This electric drop-in unit is equipped with dual 12" x 20" hot food wells, providing ample space for various food items, making it suitable for catering businesses, restaurants, and large-scale food service operations. The unit measures 32-1/4" in length and 12-3/4" in height, ensuring a compact fit in diverse kitchen layouts while maximizing counter space utility. It features a remote control panel for ease of operation, allowing chefs and kitchen staff to manage food temperatures with precision. The stainless steel top and interior liner offer durability and resistance to corrosion, while the steel exterior housing ensures structural integrity. The sealed wells, complete with drains, facilitate easy cleaning and maintenance, crucial for maintaining hygiene standards. Compliance with cULus and UL EPH classifications underscores its adherence to safety and sanitation regulations, enhancing its appeal across various segments of the food service industry. This unit's combination of reliable performance and practical design makes it a valuable asset for professionals seeking efficiency and quality in hot food holding solutions.

View product