Duke ADI-2E-SW_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Delivery to:
- Electric drop-in unit for efficient food warming
- Includes (2) 12" x 20" hot food wells for versatile use
- Remote control panel for easy temperature adjustments
- View More Details
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The Duke ADI-2E-SW_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an expertly engineered appliance crafted for efficient food service operations. This electric unit features two spacious 12-inch by 20-inch hot food wells, ideal for maintaining the temperature of hot dishes. The integration of a remote control panel ensures easy management and operation, enhancing user convenience. With a length of 32-1/4 inches and a height of 12-3/4 inches, the unit is designed to fit seamlessly into various kitchen layouts. Constructed with a stainless steel top and interior liner, it provides durability and a sleek appearance, while the steel exterior housing adds structural strength. The sealed wells equipped with drains offer practicality by facilitating effortless cleaning and maintenance. Certified by cULus and UL EPH Classified, this hot food drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities. Its robust design and advanced features cater to the diverse requirements of commercial kitchens, emphasizing efficiency and quality in food service delivery.
Product Description
The Duke ADI-2E-SW_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an expertly engineered appliance crafted for efficient food service operations. This electric unit features two spacious 12-inch by 20-inch hot food wells, ideal for maintaining the temperature of hot dishes. The integration of a remote control panel ensures easy management and operation, enhancing user convenience. With a length of 32-1/4 inches and a height of 12-3/4 inches, the unit is designed to fit seamlessly into various kitchen layouts. Constructed with a stainless steel top and interior liner, it provides durability and a sleek appearance, while the steel exterior housing adds structural strength. The sealed wells equipped with drains offer practicality by facilitating effortless cleaning and maintenance. Certified by cULus and UL EPH Classified, this hot food drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional dining facilities. Its robust design and advanced features cater to the diverse requirements of commercial kitchens, emphasizing efficiency and quality in food service delivery.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E-SW_240/60/1 |
| Manufacturer Part # | ADI-2E-SW_240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
