Duke ADI-2E-SW_240/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Delivery to:
- High-efficiency electric operation for energy savings
- Includes (2) 12" x 20" hot food wells for versatile use
- Remote control panel for convenient adjustments
- View More Details
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The Duke ADI-2E-SW_240/60/3 Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Wells is an advanced solution engineered for the efficient presentation and maintenance of hot food in commercial settings. This electric unit features two spacious hot food wells, each measuring 12 inches by 20 inches, making it ideal for accommodating multiple dishes simultaneously. The unit's design includes a remote control panel that allows for effortless operation and precise temperature management, catering to the needs of professional kitchens and catering services. With a length of 32-1/4 inches and a height of 12-3/4 inches, this equipment is compact yet robust, fitting seamlessly into various kitchen layouts. The stainless steel top and interior liner ensure durability and ease of cleaning, while the steel exterior housing adds an extra layer of structural integrity. Sealed wells equipped with drains enhance functionality by facilitating simple maintenance and ensuring efficient operation. Certified by cULus and UL EPH, this unit meets high industry standards for safety and sanitation. The Duke ADI-2E-SW_240/60/3 is a formidable choice for restaurants, hotels, and catering services seeking reliable and efficient hot food storage and service solutions.
Product Description
The Duke ADI-2E-SW_240/60/3 Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Wells is an advanced solution engineered for the efficient presentation and maintenance of hot food in commercial settings. This electric unit features two spacious hot food wells, each measuring 12 inches by 20 inches, making it ideal for accommodating multiple dishes simultaneously. The unit's design includes a remote control panel that allows for effortless operation and precise temperature management, catering to the needs of professional kitchens and catering services. With a length of 32-1/4 inches and a height of 12-3/4 inches, this equipment is compact yet robust, fitting seamlessly into various kitchen layouts. The stainless steel top and interior liner ensure durability and ease of cleaning, while the steel exterior housing adds an extra layer of structural integrity. Sealed wells equipped with drains enhance functionality by facilitating simple maintenance and ensuring efficient operation. Certified by cULus and UL EPH, this unit meets high industry standards for safety and sanitation. The Duke ADI-2E-SW_240/60/3 is a formidable choice for restaurants, hotels, and catering services seeking reliable and efficient hot food storage and service solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E-SW_240/60/3 |
| Manufacturer Part # | ADI-2E-SW_240/60/3 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
