Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
- Stainless steel top & interior liner for durability
- Features (2) 12" x 20" hot food wells
- Remote control panel for easy operation
- View More Details
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The Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an exceptional choice for food service businesses demanding efficiency and reliability. This electric unit features two 12" x 20" hot food wells, ideal for maintaining the temperature of various culinary creations. Measuring 32-1/4" in length and 12-3/4" in height, it's designed to fit seamlessly into countertop setups. The stainless steel top and interior liner ensure durability and ease of cleaning, while the steel exterior housing provides robust protection. Key to its functionality, the unit includes a remote control panel for convenient operation. It also comes with 576 spillage pans, enhancing its practicality for busy kitchens. The exposed elements facilitate efficient heat distribution, ensuring consistent warmth across the wells. Certified by cULus and NSF, the Duke ADI-2E_120/60/1 meets rigorous safety and sanitation standards, making it a reliable asset for any food service operation. This unit caters to diverse market segments, including restaurants, catering services, and institutional kitchens, looking to optimize food holding solutions while adhering to high standards of quality and performance.
Product Description
The Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an exceptional choice for food service businesses demanding efficiency and reliability. This electric unit features two 12" x 20" hot food wells, ideal for maintaining the temperature of various culinary creations. Measuring 32-1/4" in length and 12-3/4" in height, it's designed to fit seamlessly into countertop setups. The stainless steel top and interior liner ensure durability and ease of cleaning, while the steel exterior housing provides robust protection. Key to its functionality, the unit includes a remote control panel for convenient operation. It also comes with 576 spillage pans, enhancing its practicality for busy kitchens. The exposed elements facilitate efficient heat distribution, ensuring consistent warmth across the wells. Certified by cULus and NSF, the Duke ADI-2E_120/60/1 meets rigorous safety and sanitation standards, making it a reliable asset for any food service operation. This unit caters to diverse market segments, including restaurants, catering services, and institutional kitchens, looking to optimize food holding solutions while adhering to high standards of quality and performance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E_120/60/1 |
| Manufacturer Part # | ADI-2E_120/60/1 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
