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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-2E_120/60/1  |  Item #: 176174
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Item: #176174
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-2E_120/60/1
Manufacturer Part # ADI-2E_120/60/1
Wet or Dry operation Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Height 12.75"
Width 32.25"
Depth 24.25"
Weight 75 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an exceptional choice for food service businesses demanding efficiency and reliability. This electric unit features two 12" x 20" hot food wells, ideal for maintaining the temperature of various culinary creations. Measuring 32-1/4" in length and 12-3/4" in height, it's designed to fit seamlessly into countertop setups. The stainless steel top and interior liner ensure durability and ease of cleaning, while the steel exterior housing provides robust protection. Key to its functionality, the unit includes a remote control panel for convenient operation. It also comes with 576 spillage pans, enhancing its practicality for busy kitchens. The exposed elements facilitate efficient heat distribution, ensuring consistent warmth across the wells. Certified by cULus and NSF, the Duke ADI-2E_120/60/1 meets rigorous safety and sanitation standards, making it a reliable asset for any food service operation. This unit caters to diverse market segments, including restaurants, catering services, and institutional kitchens, looking to optimize food holding solutions while adhering to high standards of quality and performance.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

$1,839.19 $4,368.00

The Duke ADI-2E_120/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is an exceptional choice for food service businesses demanding efficiency and reliability. This electric unit features two 12" x 20" hot food wells, ideal for maintaining the temperature of various culinary creations. Measuring 32-1/4" in length and 12-3/4" in height, it's designed to fit seamlessly into countertop setups. The stainless steel top and interior liner ensure durability and ease of cleaning, while the steel exterior housing provides robust protection. Key to its functionality, the unit includes a remote control panel for convenient operation. It also comes with 576 spillage pans, enhancing its practicality for busy kitchens. The exposed elements facilitate efficient heat distribution, ensuring consistent warmth across the wells. Certified by cULus and NSF, the Duke ADI-2E_120/60/1 meets rigorous safety and sanitation standards, making it a reliable asset for any food service operation. This unit caters to diverse market segments, including restaurants, catering services, and institutional kitchens, looking to optimize food holding solutions while adhering to high standards of quality and performance.

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