Duke ADI-2E_208/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
- Efficiently heats and maintains food temperature
- Dual 12" x 20" hot food wells for versatile use
- Stainless steel top for durability and easy cleaning
- View More Details
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The Duke ADI-2E_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Wells is a versatile and reliable solution for any commercial kitchen requiring efficient hot food storage. This electric unit is designed with dual 12" x 20" hot food wells, providing ample space for various dishes, making it ideal for buffet lines, cafeterias, and catering services. The unit features a remote control panel, allowing for precise temperature management and ease of operation, ensuring that food is kept at optimal serving temperatures. Constructed with a durable stainless steel top and interior liner, it guarantees long-lasting use and easy cleaning, complemented by a robust steel exterior housing that protects the unit in high-traffic environments. The exposed elements allow for efficient heat distribution, while the inclusion of 576 spillage pans enhances convenience and hygiene by preventing cross-contamination and simplifying cleanup. Measuring 32-1/4" long and 12-3/4" high, this unit is compact yet spacious enough to accommodate high-volume service demands. Certified by cULus and NSF, the Duke ADI-2E_208/60/1 ensures compliance with strict industry standards, making it a dependable choice for food service professionals who prioritize quality and efficiency in their operations.
Product Description
The Duke ADI-2E_208/60/1 Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Wells is a versatile and reliable solution for any commercial kitchen requiring efficient hot food storage. This electric unit is designed with dual 12" x 20" hot food wells, providing ample space for various dishes, making it ideal for buffet lines, cafeterias, and catering services. The unit features a remote control panel, allowing for precise temperature management and ease of operation, ensuring that food is kept at optimal serving temperatures. Constructed with a durable stainless steel top and interior liner, it guarantees long-lasting use and easy cleaning, complemented by a robust steel exterior housing that protects the unit in high-traffic environments. The exposed elements allow for efficient heat distribution, while the inclusion of 576 spillage pans enhances convenience and hygiene by preventing cross-contamination and simplifying cleanup. Measuring 32-1/4" long and 12-3/4" high, this unit is compact yet spacious enough to accommodate high-volume service demands. Certified by cULus and NSF, the Duke ADI-2E_208/60/1 ensures compliance with strict industry standards, making it a dependable choice for food service professionals who prioritize quality and efficiency in their operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E_208/60/1 |
| Manufacturer Part # | ADI-2E_208/60/1 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
