Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
- (Duke ADI-2E_208/60/3) Hot Food Drop-In Unit with dual 12" x 20" wells
- Remote control panel for convenient operation
- 32-1/4"L x 12-3/4"H unit with stainless steel top
- View More Details
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The Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric with (2) 12" x 20" hot food wells is a versatile and high-performance appliance, ideal for commercial kitchens that require reliable hot food holding solutions. This unit is constructed with a durable stainless steel top and interior liner, providing both aesthetic appeal and robustness for long-term use. It features a steel exterior housing that ensures the unit withstands the rigors of daily kitchen operations. The drop-in unit is electrically powered, specifically designed to operate on a 208-volt system with a 60/3 phase, catering to a variety of professional kitchen settings. A noteworthy feature is the remote control panel that offers convenient operation, allowing kitchen staff to easily manage the temperature and performance of the unit. The inclusion of 576 spillage pans enhances its utility by accommodating a range of food products, minimizing mess, and facilitating effortless cleaning. The exposed elements in its design ensure even and efficient heating of the food wells, maintaining optimal food temperatures. Certified by cULus and NSF, the Duke ADI-2E_208/60/3 unit meets rigorous public health and safety standards, making it a trusted choice for food service establishments aiming to deliver consistently warm and delicious meals.
Product Description
The Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric with (2) 12" x 20" hot food wells is a versatile and high-performance appliance, ideal for commercial kitchens that require reliable hot food holding solutions. This unit is constructed with a durable stainless steel top and interior liner, providing both aesthetic appeal and robustness for long-term use. It features a steel exterior housing that ensures the unit withstands the rigors of daily kitchen operations. The drop-in unit is electrically powered, specifically designed to operate on a 208-volt system with a 60/3 phase, catering to a variety of professional kitchen settings. A noteworthy feature is the remote control panel that offers convenient operation, allowing kitchen staff to easily manage the temperature and performance of the unit. The inclusion of 576 spillage pans enhances its utility by accommodating a range of food products, minimizing mess, and facilitating effortless cleaning. The exposed elements in its design ensure even and efficient heating of the food wells, maintaining optimal food temperatures. Certified by cULus and NSF, the Duke ADI-2E_208/60/3 unit meets rigorous public health and safety standards, making it a trusted choice for food service establishments aiming to deliver consistently warm and delicious meals.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E_208/60/3 |
| Manufacturer Part # | ADI-2E_208/60/3 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
