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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-2E_208/60/3  |  Item #: 464286
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Item: #464286
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-2E_208/60/3
Manufacturer Part # ADI-2E_208/60/3
Wet or Dry operation Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Height 12.75"
Width 32.25"
Depth 24.25"
Weight 75 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric with (2) 12" x 20" hot food wells is a versatile and high-performance appliance, ideal for commercial kitchens that require reliable hot food holding solutions. This unit is constructed with a durable stainless steel top and interior liner, providing both aesthetic appeal and robustness for long-term use. It features a steel exterior housing that ensures the unit withstands the rigors of daily kitchen operations. The drop-in unit is electrically powered, specifically designed to operate on a 208-volt system with a 60/3 phase, catering to a variety of professional kitchen settings. A noteworthy feature is the remote control panel that offers convenient operation, allowing kitchen staff to easily manage the temperature and performance of the unit. The inclusion of 576 spillage pans enhances its utility by accommodating a range of food products, minimizing mess, and facilitating effortless cleaning. The exposed elements in its design ensure even and efficient heating of the food wells, maintaining optimal food temperatures. Certified by cULus and NSF, the Duke ADI-2E_208/60/3 unit meets rigorous public health and safety standards, making it a trusted choice for food service establishments aiming to deliver consistently warm and delicious meals.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

$1,839.19 $4,368.00

The Duke ADI-2E_208/60/3 Hot Food Drop-In Unit Electric with (2) 12" x 20" hot food wells is a versatile and high-performance appliance, ideal for commercial kitchens that require reliable hot food holding solutions. This unit is constructed with a durable stainless steel top and interior liner, providing both aesthetic appeal and robustness for long-term use. It features a steel exterior housing that ensures the unit withstands the rigors of daily kitchen operations. The drop-in unit is electrically powered, specifically designed to operate on a 208-volt system with a 60/3 phase, catering to a variety of professional kitchen settings. A noteworthy feature is the remote control panel that offers convenient operation, allowing kitchen staff to easily manage the temperature and performance of the unit. The inclusion of 576 spillage pans enhances its utility by accommodating a range of food products, minimizing mess, and facilitating effortless cleaning. The exposed elements in its design ensure even and efficient heating of the food wells, maintaining optimal food temperatures. Certified by cULus and NSF, the Duke ADI-2E_208/60/3 unit meets rigorous public health and safety standards, making it a trusted choice for food service establishments aiming to deliver consistently warm and delicious meals.

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