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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-2E_240/60/1  |  Item #: 176171
Item: #176171

Technical details
Manufacturer Duke Manufacturing
Model Number ADI-2E_240/60/1
Manufacturer Part # ADI-2E_240/60/1
Wet or Dry operation Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Height 12.75"
Width 32.25"
Depth 24.25"
Weight 75 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is a highly efficient solution for commercial kitchens requiring reliable hot food holding capabilities. This electric unit features dual 12" x 20" hot food wells, allowing for versatile menu options and increased service efficiency. The remote control panel offers easy operation, enhancing the user experience with precise temperature management. Measuring 32-1/4" in length and 12-3/4" in height, it is designed to integrate seamlessly into any kitchen layout. The stainless steel top and interior liner ensure exceptional durability and hygiene, while the steel exterior housing provides robust protection for long-lasting performance. The unit's exposed elements facilitate direct heating, optimizing energy use. It includes an impressive 576 spillage pans, which are crucial for maintaining cleanliness and efficiency in high-volume food service environments. Certified by cULus and NSF, this unit meets rigorous safety and sanitation standards. Ideal for cafeterias, restaurants, and catering businesses, the Duke ADI-2E_240/60/1 addresses the needs of various market segments with its reliable construction and superior performance, making it an invaluable asset for any food service operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells

$1,839.19 $4,368.00

The Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is a highly efficient solution for commercial kitchens requiring reliable hot food holding capabilities. This electric unit features dual 12" x 20" hot food wells, allowing for versatile menu options and increased service efficiency. The remote control panel offers easy operation, enhancing the user experience with precise temperature management. Measuring 32-1/4" in length and 12-3/4" in height, it is designed to integrate seamlessly into any kitchen layout. The stainless steel top and interior liner ensure exceptional durability and hygiene, while the steel exterior housing provides robust protection for long-lasting performance. The unit's exposed elements facilitate direct heating, optimizing energy use. It includes an impressive 576 spillage pans, which are crucial for maintaining cleanliness and efficiency in high-volume food service environments. Certified by cULus and NSF, this unit meets rigorous safety and sanitation standards. Ideal for cafeterias, restaurants, and catering businesses, the Duke ADI-2E_240/60/1 addresses the needs of various market segments with its reliable construction and superior performance, making it an invaluable asset for any food service operation.