Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
- Stainless steel top for durability and easy cleaning
- Two 12" x 20" hot food wells for versatile food holding
- Remote control panel for convenient operation
- View More Details
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The Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is a highly efficient solution for commercial kitchens requiring reliable hot food holding capabilities. This electric unit features dual 12" x 20" hot food wells, allowing for versatile menu options and increased service efficiency. The remote control panel offers easy operation, enhancing the user experience with precise temperature management. Measuring 32-1/4" in length and 12-3/4" in height, it is designed to integrate seamlessly into any kitchen layout. The stainless steel top and interior liner ensure exceptional durability and hygiene, while the steel exterior housing provides robust protection for long-lasting performance. The unit's exposed elements facilitate direct heating, optimizing energy use. It includes an impressive 576 spillage pans, which are crucial for maintaining cleanliness and efficiency in high-volume food service environments. Certified by cULus and NSF, this unit meets rigorous safety and sanitation standards. Ideal for cafeterias, restaurants, and catering businesses, the Duke ADI-2E_240/60/1 addresses the needs of various market segments with its reliable construction and superior performance, making it an invaluable asset for any food service operation.
Product Description
The Duke ADI-2E_240/60/1 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is a highly efficient solution for commercial kitchens requiring reliable hot food holding capabilities. This electric unit features dual 12" x 20" hot food wells, allowing for versatile menu options and increased service efficiency. The remote control panel offers easy operation, enhancing the user experience with precise temperature management. Measuring 32-1/4" in length and 12-3/4" in height, it is designed to integrate seamlessly into any kitchen layout. The stainless steel top and interior liner ensure exceptional durability and hygiene, while the steel exterior housing provides robust protection for long-lasting performance. The unit's exposed elements facilitate direct heating, optimizing energy use. It includes an impressive 576 spillage pans, which are crucial for maintaining cleanliness and efficiency in high-volume food service environments. Certified by cULus and NSF, this unit meets rigorous safety and sanitation standards. Ideal for cafeterias, restaurants, and catering businesses, the Duke ADI-2E_240/60/1 addresses the needs of various market segments with its reliable construction and superior performance, making it an invaluable asset for any food service operation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E_240/60/1 |
| Manufacturer Part # | ADI-2E_240/60/1 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
