Duke ADI-2E_240/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells
- User-friendly remote control panel for convenient operation
- Equipped with (2) 12" x 20" wells for versatile food holding
- Durable stainless steel top ensures long-lasting use
- View More Details
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The Duke ADI-2E_240/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is a high-performance solution designed for food service operations requiring reliable and efficient hot food holding capabilities. This unit incorporates two spacious 12" x 20" hot food wells, which are ideal for accommodating various hot dishes simultaneously. The drop-in unit is engineered with a stainless steel top and interior liner, ensuring durability and ease of maintenance. The steel exterior housing provides robust protection while maintaining an attractive appearance. The Duke ADI-2E features exposed elements for direct heat transfer, optimizing thermal efficiency and reducing energy consumption. A remote control panel offers convenient operation from a distance, enhancing the user experience. With a length of 32-1/4" and a height of 12-3/4", this unit fits seamlessly into most commercial kitchen environments. It includes 576 spillage pans, which are essential for maintaining cleanliness and minimizing potential mess from food spills. Certified by cULus and NSF, the Duke ADI-2E meets stringent safety and sanitation standards, making it a trustworthy choice for establishments ranging from bustling restaurants to institutional cafeterias. This versatile unit is engineered to support high-volume food service operations with precision and reliability.
Product Description
The Duke ADI-2E_240/60/3 Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Wells is a high-performance solution designed for food service operations requiring reliable and efficient hot food holding capabilities. This unit incorporates two spacious 12" x 20" hot food wells, which are ideal for accommodating various hot dishes simultaneously. The drop-in unit is engineered with a stainless steel top and interior liner, ensuring durability and ease of maintenance. The steel exterior housing provides robust protection while maintaining an attractive appearance. The Duke ADI-2E features exposed elements for direct heat transfer, optimizing thermal efficiency and reducing energy consumption. A remote control panel offers convenient operation from a distance, enhancing the user experience. With a length of 32-1/4" and a height of 12-3/4", this unit fits seamlessly into most commercial kitchen environments. It includes 576 spillage pans, which are essential for maintaining cleanliness and minimizing potential mess from food spills. Certified by cULus and NSF, the Duke ADI-2E meets stringent safety and sanitation standards, making it a trustworthy choice for establishments ranging from bustling restaurants to institutional cafeterias. This versatile unit is engineered to support high-volume food service operations with precision and reliability.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2E_240/60/3 |
| Manufacturer Part # | ADI-2E_240/60/3 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 32.25" |
| Depth | 24.25" |
| Weight | 75 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
