Duke ADI-2ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
Delivery to:
- Slimline design for efficient space utilization
- Electric unit with dual 12" x 20" hot wells
- Stainless steel top for durability
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The Duke ADI-2ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well is a meticulously engineered appliance designed for those seeking efficiency and quality in food service operations. Measuring 46-1/4" in length and 12-3/4" in height, this unit is crafted with a stainless steel top and interior liners, ensuring durability and ease of cleaning. The steel exterior housing provides an additional layer of robustness to withstand daily use in demanding environments. This electric unit is equipped with two 12" x 20" hot food wells, perfect for maintaining the temperature of various dishes. The sealed wells are designed with drains to facilitate easy cleaning and maintenance, ensuring high sanitation standards. The inclusion of a remote control panel provides operators the convenience of adjusting settings from a distance, enhancing operational efficiency. Certified by cULus and classified by UL EPH, this unit meets stringent safety and sanitation standards, making it suitable for professional kitchens and food service establishments that prioritize quality and reliability. This drop-in unit is ideal for businesses that require compact and efficient solutions for keeping food warm and ready to serve.
Product Description
The Duke ADI-2ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well is a meticulously engineered appliance designed for those seeking efficiency and quality in food service operations. Measuring 46-1/4" in length and 12-3/4" in height, this unit is crafted with a stainless steel top and interior liners, ensuring durability and ease of cleaning. The steel exterior housing provides an additional layer of robustness to withstand daily use in demanding environments. This electric unit is equipped with two 12" x 20" hot food wells, perfect for maintaining the temperature of various dishes. The sealed wells are designed with drains to facilitate easy cleaning and maintenance, ensuring high sanitation standards. The inclusion of a remote control panel provides operators the convenience of adjusting settings from a distance, enhancing operational efficiency. Certified by cULus and classified by UL EPH, this unit meets stringent safety and sanitation standards, making it suitable for professional kitchens and food service establishments that prioritize quality and reliability. This drop-in unit is ideal for businesses that require compact and efficient solutions for keeping food warm and ready to serve.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL-SW_120/60/1 |
| Manufacturer Part # | ADI-2ESL-SW_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
