Duke ADI-2ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
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- Perfect for serving hot dishes in a compact space
- Dual 12" x 20" wells accommodate various pan sizes
- Stainless steel top ensures durability and easy cleaning
- View More Details
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The Duke ADI-2ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well is a premier solution for foodservice establishments requiring efficient heated food storage in a compact design. Measuring 46-1/4" long and 12-3/4" high, it accommodates two 12" x 20" hot food wells, ideal for maintaining the temperature of various dishes. The unit's stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing provides resilience in demanding kitchen environments. Equipped with a remote control panel, it offers users convenient operation and management of its features. The sealed wells, complete with drains, enhance operational efficiency by simplifying the process of maintaining hygiene standards. Certified by cULus and UL EPH Classified, this unit meets strict safety and sanitation requirements, making it suitable for diverse market segments including restaurants, catering services, and institutional dining. Its design and certification underscore a commitment to quality and reliability, positioning the Duke ADI-2ESL-SW_208/60/3 as a valuable asset in professional food service settings where space efficiency and performance are key considerations.
Product Description
The Duke ADI-2ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well is a premier solution for foodservice establishments requiring efficient heated food storage in a compact design. Measuring 46-1/4" long and 12-3/4" high, it accommodates two 12" x 20" hot food wells, ideal for maintaining the temperature of various dishes. The unit's stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing provides resilience in demanding kitchen environments. Equipped with a remote control panel, it offers users convenient operation and management of its features. The sealed wells, complete with drains, enhance operational efficiency by simplifying the process of maintaining hygiene standards. Certified by cULus and UL EPH Classified, this unit meets strict safety and sanitation requirements, making it suitable for diverse market segments including restaurants, catering services, and institutional dining. Its design and certification underscore a commitment to quality and reliability, positioning the Duke ADI-2ESL-SW_208/60/3 as a valuable asset in professional food service settings where space efficiency and performance are key considerations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL-SW_208/60/3 |
| Manufacturer Part # | ADI-2ESL-SW_208/60/3 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
