Duke ADI-2ESL-SW_240/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
Delivery to:
- Stainless steel top & interior liners for durability
- 46-1/4"L x 12-3/4"H compact design
- (2) 12" x 20" sealed hot food wells with drains
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The Duke ADI-2ESL-SW_240/60/1 Slimline Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Well exemplifies precision and efficiency in commercial kitchen equipment. This unit measures 46-1/4" in length and 12-3/4" in height, making it a compact yet robust solution for establishments needing to maintain food at ideal temperatures. Its construction features a stainless steel top and interior liners, paired with a steel exterior housing, ensuring durability and longevity in demanding kitchen environments. This model includes a remote control panel, allowing for convenient operation from a distance, and its sealed wells with drains facilitate efficient cleaning and maintenance. The unit is electric, operating on a power specification of 240 volts and 60 hertz, suitable for various electrical setups. The inclusion of two 12" x 20" hot food wells provides ample space for holding multiple dishes simultaneously. Certified with cULus and UL EPH Classification, this unit meets high safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering services that require consistent food warming solutions. The Duke ADI-2ESL-SW_240/60/1 is a practical and high-performing addition to any food service operation, offering technical excellence and dependable functionality.
Product Description
The Duke ADI-2ESL-SW_240/60/1 Slimline Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Well exemplifies precision and efficiency in commercial kitchen equipment. This unit measures 46-1/4" in length and 12-3/4" in height, making it a compact yet robust solution for establishments needing to maintain food at ideal temperatures. Its construction features a stainless steel top and interior liners, paired with a steel exterior housing, ensuring durability and longevity in demanding kitchen environments. This model includes a remote control panel, allowing for convenient operation from a distance, and its sealed wells with drains facilitate efficient cleaning and maintenance. The unit is electric, operating on a power specification of 240 volts and 60 hertz, suitable for various electrical setups. The inclusion of two 12" x 20" hot food wells provides ample space for holding multiple dishes simultaneously. Certified with cULus and UL EPH Classification, this unit meets high safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering services that require consistent food warming solutions. The Duke ADI-2ESL-SW_240/60/1 is a practical and high-performing addition to any food service operation, offering technical excellence and dependable functionality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL-SW_240/60/1 |
| Manufacturer Part # | ADI-2ESL-SW_240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
