Duke ADI-2ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
- Keep food warm with dual 12" x 20" wells
- Compact 46-1/4" length fits tight spaces
- Durable stainless steel top & interior
- View More Details
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The Duke ADI-2ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Well is a highly specialized kitchen appliance engineered for optimal performance in commercial food service environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is designed to seamlessly integrate into countertops, offering a sleek and efficient solution for maintaining food temperature. Its construction features a durable stainless steel top and interior liners, complemented by a robust steel exterior housing that ensures longevity and durability in high-demand settings. The unit includes 576 spillage pans, an essential component for maintaining cleanliness and efficiency. With its exposed elements and remote control panel, operators have precise control over temperature settings, enhancing the unit's usability and functionality. The Duke ADI-2ESL_120/60/1 is cULus and UL EPH Classified, signifying its compliance with rigorous safety and sanitation standards. This makes it an ideal choice for a variety of segments within the food service industry, including restaurants, hotels, and catering services, where maintaining optimal food temperature is critical. Its design and features cater to the needs of professionals seeking reliable and efficient equipment to support their culinary operations.
Product Description
The Duke ADI-2ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric with (2) 12" x 20" Hot Food Well is a highly specialized kitchen appliance engineered for optimal performance in commercial food service environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is designed to seamlessly integrate into countertops, offering a sleek and efficient solution for maintaining food temperature. Its construction features a durable stainless steel top and interior liners, complemented by a robust steel exterior housing that ensures longevity and durability in high-demand settings. The unit includes 576 spillage pans, an essential component for maintaining cleanliness and efficiency. With its exposed elements and remote control panel, operators have precise control over temperature settings, enhancing the unit's usability and functionality. The Duke ADI-2ESL_120/60/1 is cULus and UL EPH Classified, signifying its compliance with rigorous safety and sanitation standards. This makes it an ideal choice for a variety of segments within the food service industry, including restaurants, hotels, and catering services, where maintaining optimal food temperature is critical. Its design and features cater to the needs of professionals seeking reliable and efficient equipment to support their culinary operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL_120/60/1 |
| Manufacturer Part # | ADI-2ESL_120/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
