Duke ADI-2ESL_208/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
- Compact design, fits in tight spaces easily
- Electric unit with dual 12" x 20" hot food wells
- Stainless steel top & interior for durability
- View More Details
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The Duke ADI-2ESL_208/60/1 Slimline Hot Food Drop-In Unit is a precision-engineered electric appliance designed for the effective heating and maintenance of food temperatures in commercial kitchens. This unit features dual 12" x 20" hot food wells, providing ample space for a variety of food items to be kept warm simultaneously. The unit measures 46-1/4" in length and 12-3/4" in height, making it a compact solution for bustling kitchen environments. Fabricated with a stainless steel top and interior liners, it ensures durability and ease of cleaning, while the robust steel exterior housing offers additional strength and longevity. A remote control panel affords users convenient management of operations, enhancing efficiency in food service settings. The inclusion of 576 spillage pans underscores the unit's capacity to handle large volumes of food, making it suitable for high-demand situations. Exposed elements are strategically designed to optimize heating performance, ensuring consistent food quality. Certified with cULus and UL EPH classifications, this unit adheres to rigorous safety and health standards. Ideal for restaurants, catering services, and institutional kitchens, the Duke ADI-2ESL_208/60/1 combines functionality and reliability, addressing the diverse needs of the professional food service industry.
Product Description
The Duke ADI-2ESL_208/60/1 Slimline Hot Food Drop-In Unit is a precision-engineered electric appliance designed for the effective heating and maintenance of food temperatures in commercial kitchens. This unit features dual 12" x 20" hot food wells, providing ample space for a variety of food items to be kept warm simultaneously. The unit measures 46-1/4" in length and 12-3/4" in height, making it a compact solution for bustling kitchen environments. Fabricated with a stainless steel top and interior liners, it ensures durability and ease of cleaning, while the robust steel exterior housing offers additional strength and longevity. A remote control panel affords users convenient management of operations, enhancing efficiency in food service settings. The inclusion of 576 spillage pans underscores the unit's capacity to handle large volumes of food, making it suitable for high-demand situations. Exposed elements are strategically designed to optimize heating performance, ensuring consistent food quality. Certified with cULus and UL EPH classifications, this unit adheres to rigorous safety and health standards. Ideal for restaurants, catering services, and institutional kitchens, the Duke ADI-2ESL_208/60/1 combines functionality and reliability, addressing the diverse needs of the professional food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL_208/60/1 |
| Manufacturer Part # | ADI-2ESL_208/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
