Duke ADI-2ESL_208/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
- Fast and efficient heating with exposed elements
- Includes dual 12" x 20" hot food wells
- Durable stainless steel top and interior liners
- View More Details
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The Duke ADI-2ESL_208/60/3 Slimline Hot Food Drop-In Unit is an electric marvel engineered for efficiency and versatility in diverse food service environments. It features two 12" x 20" hot food wells, providing ample space for maintaining the ideal temperature of a variety of dishes. Measuring 46-1/4" in length and 12-3/4" in height, the unit is designed with a stainless steel top and interior liners, ensuring durability and ease of cleaning. The steel exterior housing adds to its robust construction, making it suitable for high-demand settings. A remote control panel enhances operational convenience, while the exposed elements facilitate efficient heat distribution. This unit also includes 576 spillage pans, highlighting its capacity to manage large volumes of food with ease. With certifications cULus and UL EPH Classified, the Duke ADI-2ESL_208/60/3 assures adherence to stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Its thoughtful design and solid construction cater to the needs of restaurants, catering services, and institutional kitchens, providing a reliable solution for hot food presentation and service.
Product Description
The Duke ADI-2ESL_208/60/3 Slimline Hot Food Drop-In Unit is an electric marvel engineered for efficiency and versatility in diverse food service environments. It features two 12" x 20" hot food wells, providing ample space for maintaining the ideal temperature of a variety of dishes. Measuring 46-1/4" in length and 12-3/4" in height, the unit is designed with a stainless steel top and interior liners, ensuring durability and ease of cleaning. The steel exterior housing adds to its robust construction, making it suitable for high-demand settings. A remote control panel enhances operational convenience, while the exposed elements facilitate efficient heat distribution. This unit also includes 576 spillage pans, highlighting its capacity to manage large volumes of food with ease. With certifications cULus and UL EPH Classified, the Duke ADI-2ESL_208/60/3 assures adherence to stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Its thoughtful design and solid construction cater to the needs of restaurants, catering services, and institutional kitchens, providing a reliable solution for hot food presentation and service.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL_208/60/3 |
| Manufacturer Part # | ADI-2ESL_208/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
