Duke ADI-2ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
- (Duke ADI-2ESL_240/60/1) Slimline Hot Food Drop-In Unit Electric
- Compact design fits tight spaces easily
- Stainless steel top & interior liners for durability
- View More Details
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The Duke ADI-2ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric is a robust and efficient solution tailored for the food service industry. This electric unit is designed with dual 12" x 20" hot food wells, providing ample space for maintaining the ideal temperature of various hot dishes. Measuring 46-1/4" in length and 12-3/4" in height, it fits seamlessly into diverse kitchen layouts. The unit boasts a stainless steel top and interior liners, ensuring durability and easy maintenance, while the steel exterior housing adds to its sturdy construction. A distinctive feature is its remote control panel, which allows users to adjust settings with convenience. The inclusion of exposed elements enhances heating efficiency, and with a supply of 576 spillage pans, this unit is well-equipped to handle high-volume operations. It is cULus and UL EPH Classified, meeting stringent safety and sanitation standards. This versatile hot food unit is an invaluable addition to catering services, buffets, and commercial kitchens requiring reliability and functionality in maintaining food warmth and quality.
Product Description
The Duke ADI-2ESL_240/60/1 Slimline Hot Food Drop-In Unit Electric is a robust and efficient solution tailored for the food service industry. This electric unit is designed with dual 12" x 20" hot food wells, providing ample space for maintaining the ideal temperature of various hot dishes. Measuring 46-1/4" in length and 12-3/4" in height, it fits seamlessly into diverse kitchen layouts. The unit boasts a stainless steel top and interior liners, ensuring durability and easy maintenance, while the steel exterior housing adds to its sturdy construction. A distinctive feature is its remote control panel, which allows users to adjust settings with convenience. The inclusion of exposed elements enhances heating efficiency, and with a supply of 576 spillage pans, this unit is well-equipped to handle high-volume operations. It is cULus and UL EPH Classified, meeting stringent safety and sanitation standards. This versatile hot food unit is an invaluable addition to catering services, buffets, and commercial kitchens requiring reliability and functionality in maintaining food warmth and quality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL_240/60/1 |
| Manufacturer Part # | ADI-2ESL_240/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
