Duke ADI-2ESL_240/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well
- Slimline design fits compact spaces efficiently
- Dual 12" x 20" hot food wells for versatile use
- Stainless steel top & interior for durability
- View More Details
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The Duke ADI-2ESL_240/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well is a meticulously engineered solution for food service environments requiring efficient hot food storage. This unit measures 46-1/4" in length and 12-3/4" in height, offering ample space while maintaining a slimline profile. It features dual 12" x 20" hot food wells, essential for holding various food items at optimal temperatures. Constructed with a durable stainless steel top and interior liners, this unit ensures longevity and resistance to wear. The steel exterior housing adds an extra layer of robustness. A remote control panel allows for easy temperature management, while exposed elements enhance heating efficiency. Additionally, the inclusion of 576 spillage pans supports seamless operation and maintenance. Certified by cULus and UL EPH Classified, this unit adheres to rigorous safety and sanitation standards. Designed for diverse food service settings, its compact yet versatile design makes it an ideal choice for restaurants, catering services, and institutional kitchens aiming to maximize both space and efficiency.
Product Description
The Duke ADI-2ESL_240/60/3 Slimline Hot Food Drop-In Unit Electric With (2) 12" X 20" Hot Food Well is a meticulously engineered solution for food service environments requiring efficient hot food storage. This unit measures 46-1/4" in length and 12-3/4" in height, offering ample space while maintaining a slimline profile. It features dual 12" x 20" hot food wells, essential for holding various food items at optimal temperatures. Constructed with a durable stainless steel top and interior liners, this unit ensures longevity and resistance to wear. The steel exterior housing adds an extra layer of robustness. A remote control panel allows for easy temperature management, while exposed elements enhance heating efficiency. Additionally, the inclusion of 576 spillage pans supports seamless operation and maintenance. Certified by cULus and UL EPH Classified, this unit adheres to rigorous safety and sanitation standards. Designed for diverse food service settings, its compact yet versatile design makes it an ideal choice for restaurants, catering services, and institutional kitchens aiming to maximize both space and efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-2ESL_240/60/3 |
| Manufacturer Part # | ADI-2ESL_240/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 17.25" |
| Weight | 135 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
