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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-3E-SW_120/60/1  |  Item #: 176137
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Item: #176137
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-3E-SW_120/60/1
Manufacturer Part # ADI-3E-SW_120/60/1
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Height 12.75"
Width 46.25"
Depth 24.25"
Weight 90 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" x 20" Hot Food Wells is a high-quality electric food service equipment designed for efficient hot food holding. Featuring three sealed hot food wells, each measuring 12 inches by 20 inches, this unit is ideal for various foodservice operations requiring reliable temperature maintenance. The unit includes a remote control panel for convenient operation and adjustment, enhancing its functional appeal across different kitchen environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. Its steel exterior housing complements the robust construction, providing long-lasting performance. Each well is equipped with a drain, facilitating easy cleaning and maintenance. The unit is cULus listed and UL EPH Classified, reflecting its adherence to necessary safety and sanitation standards within the industry. The Duke ADI-3E-SW_120/60/1 is a versatile and reliable solution for operators in catering, hospitality, and institutional settings, providing a seamless blend of functionality and compliance with industry standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells

$2,812.22 $5,920.00

The Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" x 20" Hot Food Wells is a high-quality electric food service equipment designed for efficient hot food holding. Featuring three sealed hot food wells, each measuring 12 inches by 20 inches, this unit is ideal for various foodservice operations requiring reliable temperature maintenance. The unit includes a remote control panel for convenient operation and adjustment, enhancing its functional appeal across different kitchen environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. Its steel exterior housing complements the robust construction, providing long-lasting performance. Each well is equipped with a drain, facilitating easy cleaning and maintenance. The unit is cULus listed and UL EPH Classified, reflecting its adherence to necessary safety and sanitation standards within the industry. The Duke ADI-3E-SW_120/60/1 is a versatile and reliable solution for operators in catering, hospitality, and institutional settings, providing a seamless blend of functionality and compliance with industry standards.

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