Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
Delivery to:
- Efficient temperature control for optimal food safety
- Compact design with 46-1/4" length for versatile installation
- Stainless steel top for durability and easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" x 20" Hot Food Wells is a high-quality electric food service equipment designed for efficient hot food holding. Featuring three sealed hot food wells, each measuring 12 inches by 20 inches, this unit is ideal for various foodservice operations requiring reliable temperature maintenance. The unit includes a remote control panel for convenient operation and adjustment, enhancing its functional appeal across different kitchen environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. Its steel exterior housing complements the robust construction, providing long-lasting performance. Each well is equipped with a drain, facilitating easy cleaning and maintenance. The unit is cULus listed and UL EPH Classified, reflecting its adherence to necessary safety and sanitation standards within the industry. The Duke ADI-3E-SW_120/60/1 is a versatile and reliable solution for operators in catering, hospitality, and institutional settings, providing a seamless blend of functionality and compliance with industry standards.
Product Description
The Duke ADI-3E-SW_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" x 20" Hot Food Wells is a high-quality electric food service equipment designed for efficient hot food holding. Featuring three sealed hot food wells, each measuring 12 inches by 20 inches, this unit is ideal for various foodservice operations requiring reliable temperature maintenance. The unit includes a remote control panel for convenient operation and adjustment, enhancing its functional appeal across different kitchen environments. Measuring 46-1/4 inches in length and 12-3/4 inches in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. Its steel exterior housing complements the robust construction, providing long-lasting performance. Each well is equipped with a drain, facilitating easy cleaning and maintenance. The unit is cULus listed and UL EPH Classified, reflecting its adherence to necessary safety and sanitation standards within the industry. The Duke ADI-3E-SW_120/60/1 is a versatile and reliable solution for operators in catering, hospitality, and institutional settings, providing a seamless blend of functionality and compliance with industry standards.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E-SW_120/60/1 |
| Manufacturer Part # | ADI-3E-SW_120/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
