Duke ADI-3E-SW_208/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
Delivery to:
- Efficient heating with (3) 12" x 20" sealed hot food wells
- Remote control panel for easy temperature adjustment
- Stainless steel top & interior liner for durability
- View More Details
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The Duke ADI-3E-SW_208/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a meticulously engineered solution designed to meet the rigorous demands of commercial food service environments. This electric unit features three robust 12" x 20" hot food wells, each constructed to maintain optimal food temperatures effectively. The unit measures 46-1/4" in length and 12-3/4" in height, ensuring a compact yet efficient footprint, ideal for maximizing kitchen space. Its stainless steel top and interior liner provide durability and resistance to corrosion, while the steel exterior housing offers additional protection and longevity. Each well is sealed and equipped with drains, facilitating easy cleaning and maintenance. With a remote control panel, operators can adjust settings conveniently, enhancing usability. The Duke ADI-3E-SW_208/60/1 is cULus and UL EPH Classified, ensuring compliance with key safety and sanitation standards. This makes it a versatile product suitable for various segments within the food service industry, including restaurants, catering services, and institutional kitchens. Its thoughtful design and robust specifications underscore its unique value proposition as a dependable and efficient hot food holding solution.
Product Description
The Duke ADI-3E-SW_208/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a meticulously engineered solution designed to meet the rigorous demands of commercial food service environments. This electric unit features three robust 12" x 20" hot food wells, each constructed to maintain optimal food temperatures effectively. The unit measures 46-1/4" in length and 12-3/4" in height, ensuring a compact yet efficient footprint, ideal for maximizing kitchen space. Its stainless steel top and interior liner provide durability and resistance to corrosion, while the steel exterior housing offers additional protection and longevity. Each well is sealed and equipped with drains, facilitating easy cleaning and maintenance. With a remote control panel, operators can adjust settings conveniently, enhancing usability. The Duke ADI-3E-SW_208/60/1 is cULus and UL EPH Classified, ensuring compliance with key safety and sanitation standards. This makes it a versatile product suitable for various segments within the food service industry, including restaurants, catering services, and institutional kitchens. Its thoughtful design and robust specifications underscore its unique value proposition as a dependable and efficient hot food holding solution.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E-SW_208/60/1 |
| Manufacturer Part # | ADI-3E-SW_208/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
