Duke ADI-3E-SW_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
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- (Duke ADI-3E-SW_208/60/3) Hot Food Drop-In Unit
- Electric with (3) 12" x 20" hot food wells
- Remote control panel for easy operation
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The Duke ADI-3E-SW_208/60/3 Hot Food Drop-In Unit Electric with (3) 12" x 20" Hot Food Wells is a highly efficient and versatile solution for the food service industry. This product features a sleek and durable stainless steel top and interior liner, complemented by a robust steel exterior housing, ensuring longevity and resilience in demanding environments. The unit is equipped with three 12-inch by 20-inch hot food wells that are sealed with drains, providing ease of maintenance and ensuring optimal hygiene standards are met. Its remote control panel facilitates convenient operation, enhancing user experience and efficiency in busy kitchens. With dimensions of 46-1/4 inches in length and 12-3/4 inches in height, this drop-in unit is designed for seamless integration into various kitchen layouts. The electric-powered unit ensures consistent and reliable heating, making it suitable for a wide range of food service applications. Certified by cULus and UL EPH Classified, the Duke ADI-3E-SW_208/60/3 adheres to stringent safety and environmental standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable hot food holding solutions.
Product Description
The Duke ADI-3E-SW_208/60/3 Hot Food Drop-In Unit Electric with (3) 12" x 20" Hot Food Wells is a highly efficient and versatile solution for the food service industry. This product features a sleek and durable stainless steel top and interior liner, complemented by a robust steel exterior housing, ensuring longevity and resilience in demanding environments. The unit is equipped with three 12-inch by 20-inch hot food wells that are sealed with drains, providing ease of maintenance and ensuring optimal hygiene standards are met. Its remote control panel facilitates convenient operation, enhancing user experience and efficiency in busy kitchens. With dimensions of 46-1/4 inches in length and 12-3/4 inches in height, this drop-in unit is designed for seamless integration into various kitchen layouts. The electric-powered unit ensures consistent and reliable heating, making it suitable for a wide range of food service applications. Certified by cULus and UL EPH Classified, the Duke ADI-3E-SW_208/60/3 adheres to stringent safety and environmental standards, making it an ideal choice for restaurants, catering services, and institutional kitchens seeking reliable hot food holding solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E-SW_208/60/3 |
| Manufacturer Part # | ADI-3E-SW_208/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
