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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ADI-3E-SW_240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-3E-SW_240/60/3  |  Item #: 464297
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Item: #464297
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-3E-SW_240/60/3
Manufacturer Part # ADI-3E-SW_240/60/3
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Height 12.75"
Width 46.25"
Depth 24.25"
Weight 90 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-3E-SW_240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a high-performance piece of kitchen equipment designed to meet the demands of various food service environments. This unit features three 12-inch by 20-inch hot food wells, providing ample space and versatility for maintaining dishes at optimal serving temperatures. The drop-in unit is electrically powered, ensuring consistent and reliable heating across its stainless steel top and interior liner. With dimensions of 46-1/4 inches in length and 12-3/4 inches in height, it is compact yet spacious, fitting seamlessly into a variety of kitchen layouts. The exterior is constructed from robust steel, ensuring durability and longevity in busy commercial settings. The unit's design includes sealed wells equipped with drains, facilitating easy cleaning and maintenance. It comes with a remote control panel for convenient operation, allowing precise temperature management. Certified by cULus and UL EPH Classified, the Duke ADI-3E-SW_240/60/3 adheres to rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other professional food service operations. This drop-in unit is engineered to provide exceptional performance, enhancing workflow efficiency and food quality retention.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-3E-SW_240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-3E-SW_240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells

$2,812.22 $5,920.00

The Duke ADI-3E-SW_240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a high-performance piece of kitchen equipment designed to meet the demands of various food service environments. This unit features three 12-inch by 20-inch hot food wells, providing ample space and versatility for maintaining dishes at optimal serving temperatures. The drop-in unit is electrically powered, ensuring consistent and reliable heating across its stainless steel top and interior liner. With dimensions of 46-1/4 inches in length and 12-3/4 inches in height, it is compact yet spacious, fitting seamlessly into a variety of kitchen layouts. The exterior is constructed from robust steel, ensuring durability and longevity in busy commercial settings. The unit's design includes sealed wells equipped with drains, facilitating easy cleaning and maintenance. It comes with a remote control panel for convenient operation, allowing precise temperature management. Certified by cULus and UL EPH Classified, the Duke ADI-3E-SW_240/60/3 adheres to rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other professional food service operations. This drop-in unit is engineered to provide exceptional performance, enhancing workflow efficiency and food quality retention.

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