Duke ADI-3E_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
- Electric drop-in unit for consistent heating
- Features (3) 12" x 20" hot food wells
- Remote control panel for easy operation
- View More Details
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The Duke ADI-3E_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a highly efficient and versatile appliance designed for the food service industry, offering premium quality and functionality. This electric unit features three individual hot food wells, each measuring 12" x 20", allowing for substantial capacity and flexibility in food presentation and warming. Its construction includes a stainless steel top and interior liner, providing durability and ease of cleaning, while the steel exterior housing ensures robust protection and longevity. The unit is 46-1/4" long and 12-3/4" high, fitting seamlessly into various kitchen designs. It comes equipped with a remote control panel, enhancing user convenience and precision in temperature management. The exposed elements ensure even heat distribution, maintaining optimal food temperature. Additionally, the inclusion of 576 spillage pans highlights its emphasis on maintaining cleanliness and efficiency within a busy kitchen environment. The Duke ADI-3E_120/60/1 is cULus and NSF certified, verifying its adherence to high safety and sanitation standards. This unit is an excellent choice for restaurants, catering services, and other food service operations that require reliable performance and superior quality in hot food display and serving solutions.
Product Description
The Duke ADI-3E_120/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a highly efficient and versatile appliance designed for the food service industry, offering premium quality and functionality. This electric unit features three individual hot food wells, each measuring 12" x 20", allowing for substantial capacity and flexibility in food presentation and warming. Its construction includes a stainless steel top and interior liner, providing durability and ease of cleaning, while the steel exterior housing ensures robust protection and longevity. The unit is 46-1/4" long and 12-3/4" high, fitting seamlessly into various kitchen designs. It comes equipped with a remote control panel, enhancing user convenience and precision in temperature management. The exposed elements ensure even heat distribution, maintaining optimal food temperature. Additionally, the inclusion of 576 spillage pans highlights its emphasis on maintaining cleanliness and efficiency within a busy kitchen environment. The Duke ADI-3E_120/60/1 is cULus and NSF certified, verifying its adherence to high safety and sanitation standards. This unit is an excellent choice for restaurants, catering services, and other food service operations that require reliable performance and superior quality in hot food display and serving solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E_120/60/1 |
| Manufacturer Part # | ADI-3E_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
