Duke ADI-3E_208/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
- Electric drop-in unit for consistent heating
- 3 wells, each 12" x 20", for versatile use
- Remote control panel ensures easy operation
- View More Details
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The Duke ADI-3E_208/60/1 Hot Food Drop-In Unit is an electric marvel designed for professional culinary environments needing efficiency and reliability. With its (3) 12" x 20" hot food wells, it caters to diverse food service applications, from buffets and catering to restaurant kitchens. This unit boasts a length of 46-1/4" and a height of 12-3/4", making it a compact yet powerful addition to any kitchen setup. Made with a stainless steel top and interior liner, it promises durability and easy cleaning. The steel exterior housing ensures robustness, while the exposed elements enhance the unit's heating efficiency, ensuring consistent temperature maintenance. The inclusion of 576 spillage pans offers practicality by reducing mess and facilitating easier maintenance. The remote control panel provides user-friendly operation, enhancing the unit's adaptability in dynamic kitchen spaces. Certified by cULus and NSF, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for institutions that prioritize compliance and quality. Its unique combination of features positions the Duke ADI-3E_208/60/1 as a versatile tool for food service professionals seeking optimal performance and longevity in their hot food service equipment.
Product Description
The Duke ADI-3E_208/60/1 Hot Food Drop-In Unit is an electric marvel designed for professional culinary environments needing efficiency and reliability. With its (3) 12" x 20" hot food wells, it caters to diverse food service applications, from buffets and catering to restaurant kitchens. This unit boasts a length of 46-1/4" and a height of 12-3/4", making it a compact yet powerful addition to any kitchen setup. Made with a stainless steel top and interior liner, it promises durability and easy cleaning. The steel exterior housing ensures robustness, while the exposed elements enhance the unit's heating efficiency, ensuring consistent temperature maintenance. The inclusion of 576 spillage pans offers practicality by reducing mess and facilitating easier maintenance. The remote control panel provides user-friendly operation, enhancing the unit's adaptability in dynamic kitchen spaces. Certified by cULus and NSF, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for institutions that prioritize compliance and quality. Its unique combination of features positions the Duke ADI-3E_208/60/1 as a versatile tool for food service professionals seeking optimal performance and longevity in their hot food service equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E_208/60/1 |
| Manufacturer Part # | ADI-3E_208/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
