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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells

Duke Manufacturing  |  MFG #: ADI-3E_208/60/3  |  Item #: 464294
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Item: #464294
Technical details
Manufacturer Duke Manufacturing
Model Number ADI-3E_208/60/3
Manufacturer Part # ADI-3E_208/60/3
Insulated or Non-Insulated Insulated
Controls Infinite Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Dry
Height 12.75"
Width 46.25"
Depth 24.25"
Weight 90 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a meticulously designed piece of equipment that integrates seamlessly into commercial food service environments. This electric unit is engineered with three spacious 12" x 20" hot food wells, offering ample capability to keep a variety of foods at optimal serving temperatures. Measuring 46-1/4" in length and 12-3/4" in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. The exterior housing is composed of sturdy steel, complemented by exposed elements that enhance performance and heat distribution. It comes with a remote control panel for convenient operation and includes 576 spillage pans, which aid in maintaining cleanliness and efficiency during high-volume service. Certified by cULus and NSF, this hot food unit meets rigorous industry standards for safety and sanitation, making it suitable for diverse markets such as restaurants, catering services, and institutional kitchens. The Duke ADI-3E_208/60/3 is an ideal choice for professionals seeking reliable and efficient hot food holding solutions without compromising on quality and performance.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
Duke Manufacturing

Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells

$2,187.83 $5,196.00

The Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a meticulously designed piece of equipment that integrates seamlessly into commercial food service environments. This electric unit is engineered with three spacious 12" x 20" hot food wells, offering ample capability to keep a variety of foods at optimal serving temperatures. Measuring 46-1/4" in length and 12-3/4" in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. The exterior housing is composed of sturdy steel, complemented by exposed elements that enhance performance and heat distribution. It comes with a remote control panel for convenient operation and includes 576 spillage pans, which aid in maintaining cleanliness and efficiency during high-volume service. Certified by cULus and NSF, this hot food unit meets rigorous industry standards for safety and sanitation, making it suitable for diverse markets such as restaurants, catering services, and institutional kitchens. The Duke ADI-3E_208/60/3 is an ideal choice for professionals seeking reliable and efficient hot food holding solutions without compromising on quality and performance.

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