Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
- Efficient 3-well design for simultaneous hot food holding
- Remote control panel for convenient temperature adjustments
- Durable stainless steel top and interior for longevity
- View More Details
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The Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a meticulously designed piece of equipment that integrates seamlessly into commercial food service environments. This electric unit is engineered with three spacious 12" x 20" hot food wells, offering ample capability to keep a variety of foods at optimal serving temperatures. Measuring 46-1/4" in length and 12-3/4" in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. The exterior housing is composed of sturdy steel, complemented by exposed elements that enhance performance and heat distribution. It comes with a remote control panel for convenient operation and includes 576 spillage pans, which aid in maintaining cleanliness and efficiency during high-volume service. Certified by cULus and NSF, this hot food unit meets rigorous industry standards for safety and sanitation, making it suitable for diverse markets such as restaurants, catering services, and institutional kitchens. The Duke ADI-3E_208/60/3 is an ideal choice for professionals seeking reliable and efficient hot food holding solutions without compromising on quality and performance.
Product Description
The Duke ADI-3E_208/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a meticulously designed piece of equipment that integrates seamlessly into commercial food service environments. This electric unit is engineered with three spacious 12" x 20" hot food wells, offering ample capability to keep a variety of foods at optimal serving temperatures. Measuring 46-1/4" in length and 12-3/4" in height, this unit is constructed with a stainless steel top and interior liner, ensuring durability and ease of cleaning. The exterior housing is composed of sturdy steel, complemented by exposed elements that enhance performance and heat distribution. It comes with a remote control panel for convenient operation and includes 576 spillage pans, which aid in maintaining cleanliness and efficiency during high-volume service. Certified by cULus and NSF, this hot food unit meets rigorous industry standards for safety and sanitation, making it suitable for diverse markets such as restaurants, catering services, and institutional kitchens. The Duke ADI-3E_208/60/3 is an ideal choice for professionals seeking reliable and efficient hot food holding solutions without compromising on quality and performance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E_208/60/3 |
| Manufacturer Part # | ADI-3E_208/60/3 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
