Duke ADI-3E_240/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
- (Duke ADI-3E_240/60/1) Reliable electric hot food unit
- Accommodates (3) 12" x 20" wells
- Stainless steel top & interior liner
- View More Details
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The Duke ADI-3E_240/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a premium kitchen appliance tailored for efficient food service operations. Designed with three 12-inch by 20-inch hot food wells, this unit accommodates a variety of food types, maintaining ideal serving temperatures. With a stainless steel top and interior liner, it assures durability and easy cleaning, while the steel exterior housing provides robust structural support. The unit spans 46-1/4 inches in length and stands 12-3/4 inches high, making it a compact yet functional piece for kitchen setups requiring efficient use of space. The included remote control panel allows for effortless temperature adjustments, catering to diverse culinary requirements. Featuring exposed elements, this unit ensures rapid and consistent heating, enhancing service efficiency in high-demand environments. Additionally, it includes 576 spillage pans, maximizing hygiene and cleanliness during service. Certified by cULus and NSF, it adheres to the highest safety and sanitation standards in the industry. This drop-in unit serves as a versatile asset across different segments, from high-paced restaurants to catering services, delivering unmatched reliability and performance in maintaining hot food presentation.
Product Description
The Duke ADI-3E_240/60/1 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a premium kitchen appliance tailored for efficient food service operations. Designed with three 12-inch by 20-inch hot food wells, this unit accommodates a variety of food types, maintaining ideal serving temperatures. With a stainless steel top and interior liner, it assures durability and easy cleaning, while the steel exterior housing provides robust structural support. The unit spans 46-1/4 inches in length and stands 12-3/4 inches high, making it a compact yet functional piece for kitchen setups requiring efficient use of space. The included remote control panel allows for effortless temperature adjustments, catering to diverse culinary requirements. Featuring exposed elements, this unit ensures rapid and consistent heating, enhancing service efficiency in high-demand environments. Additionally, it includes 576 spillage pans, maximizing hygiene and cleanliness during service. Certified by cULus and NSF, it adheres to the highest safety and sanitation standards in the industry. This drop-in unit serves as a versatile asset across different segments, from high-paced restaurants to catering services, delivering unmatched reliability and performance in maintaining hot food presentation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E_240/60/1 |
| Manufacturer Part # | ADI-3E_240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
