Duke ADI-3E_240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells
- Convenient remote control panel for easy operation
- Stainless steel top & interior liner ensure durability
- Three 12" x 20" hot food wells for versatile cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-3E-240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a versatile and robust solution designed for commercial kitchens seeking reliable food warming capabilities. This unit features three 12" x 20" electric hot food wells, efficiently maintaining optimal food temperatures for various dishes. The unit measures 46-1/4" in length and 12-3/4" in height, making it a suitable addition to diverse kitchen setups. Constructed with a stainless steel top and interior liner, it ensures durability and ease of cleaning, while the steel exterior housing provides additional sturdiness. The exposed elements design enhances heating efficiency and simplifies maintenance. A remote control panel offers convenient operation, allowing seamless integration into any kitchen workflow. The unit includes 576 spillage pans, an ample provision for maintaining cleanliness and preventing cross-contamination. Certified by cULus and NSF, this hot food drop-in unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services looking to uphold high-quality food service. Its thoughtful design and reliable performance underscore its value in maintaining food safety and efficiency in high-demand kitchen environments.
Product Description
The Duke ADI-3E-240/60/3 Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Wells is a versatile and robust solution designed for commercial kitchens seeking reliable food warming capabilities. This unit features three 12" x 20" electric hot food wells, efficiently maintaining optimal food temperatures for various dishes. The unit measures 46-1/4" in length and 12-3/4" in height, making it a suitable addition to diverse kitchen setups. Constructed with a stainless steel top and interior liner, it ensures durability and ease of cleaning, while the steel exterior housing provides additional sturdiness. The exposed elements design enhances heating efficiency and simplifies maintenance. A remote control panel offers convenient operation, allowing seamless integration into any kitchen workflow. The unit includes 576 spillage pans, an ample provision for maintaining cleanliness and preventing cross-contamination. Certified by cULus and NSF, this hot food drop-in unit meets stringent safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services looking to uphold high-quality food service. Its thoughtful design and reliable performance underscore its value in maintaining food safety and efficiency in high-demand kitchen environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3E_240/60/3 |
| Manufacturer Part # | ADI-3E_240/60/3 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 46.25" |
| Depth | 24.25" |
| Weight | 90 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
