Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,890.54 $6,106.00
You save $3,215.46 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-3ESL-SW_120/60/1  |  Item #: 176142
Item: #176142

Technical details
Manufacturer Duke Manufacturing
Model Number ADI-3ESL-SW_120/60/1
Manufacturer Part # ADI-3ESL-SW_120/60/1
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Infinite Controls
Insulated or Non-Insulated Insulated
Height 12.75"
Width 68.25"
Depth 17.25"
Weight 185 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

$2,890.54 $6,106.00

The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.