Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-3ESL-SW_120/60/1  |  Item #: 176142
$2,448.03 $5,814.00

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  • Energy-efficient electric design for cost savings
  • Includes (3) 12" x 20" hot food wells
  • Stainless steel top & interior liners ensure durability
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The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.

More Details

Product Description

The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

$2,448.03 $5,814.00

The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.