Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Delivery to:
- Energy-efficient electric design for cost savings
- Includes (3) 12" x 20" hot food wells
- Stainless steel top & interior liners ensure durability
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The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.
Product Description
The Duke ADI-3ESL-SW_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a specialized equipment solution designed for professional kitchen environments requiring efficient and reliable hot food storage. This unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features a high-quality stainless steel top and interior liners, ensuring durability and ease of cleaning. Its robust steel exterior housing provides additional sturdiness, making it suitable for high-traffic food service areas. Equipped with three 12" x 20" hot food wells, the Duke ADI-3ESL-SW_120/60/1 offers ample space for maintaining food at optimal temperatures. The wells are sealed and include drains, ensuring that cleaning and maintenance are straightforward. A remote control panel allows for convenient operation and temperature adjustments, enhancing user experience. The unit is certified by cULus and UL EPH Classified, confirming its compliance with stringent safety and sanitation standards. This electric drop-in unit operates on a 120/60/1 power configuration, making it a versatile choice for various commercial kitchens, from restaurants to catering services, aiming to deliver consistent quality in hot food preservation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL-SW_120/60/1 |
| Manufacturer Part # | ADI-3ESL-SW_120/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
