Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Delivery to:
- Efficient heating with (3) 12" x 20" sealed wells
- Compact 68-1/4"L x 12-3/4"H design
- Durable stainless steel top & interior
- View More Details
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The Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile and efficient solution for commercial kitchens. This electric unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features three 12" x 20" hot food wells, providing ample space for keeping multiple dishes warm simultaneously. Its stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing adds to its longevity. The unit is equipped with a remote control panel, allowing for convenient operation in busy kitchen environments. A key feature is its sealed wells with drains, which facilitate quick and efficient cleaning between uses. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its compact design does not compromise on performance, offering a reliable and space-saving solution for food service operations looking to streamline their workflow and maintain high food quality standards.
Product Description
The Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile and efficient solution for commercial kitchens. This electric unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features three 12" x 20" hot food wells, providing ample space for keeping multiple dishes warm simultaneously. Its stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing adds to its longevity. The unit is equipped with a remote control panel, allowing for convenient operation in busy kitchen environments. A key feature is its sealed wells with drains, which facilitate quick and efficient cleaning between uses. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its compact design does not compromise on performance, offering a reliable and space-saving solution for food service operations looking to streamline their workflow and maintain high food quality standards.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL-SW_208/60/1 |
| Manufacturer Part # | ADI-3ESL-SW_208/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
