Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-3ESL-SW_208/60/1  |  Item #: 176141
$2,448.03 $5,814.00

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  • Efficient heating with (3) 12" x 20" sealed wells
  • Compact 68-1/4"L x 12-3/4"H design
  • Durable stainless steel top & interior
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The Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile and efficient solution for commercial kitchens. This electric unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features three 12" x 20" hot food wells, providing ample space for keeping multiple dishes warm simultaneously. Its stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing adds to its longevity. The unit is equipped with a remote control panel, allowing for convenient operation in busy kitchen environments. A key feature is its sealed wells with drains, which facilitate quick and efficient cleaning between uses. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its compact design does not compromise on performance, offering a reliable and space-saving solution for food service operations looking to streamline their workflow and maintain high food quality standards.

More Details

Product Description

The Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile and efficient solution for commercial kitchens. This electric unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features three 12" x 20" hot food wells, providing ample space for keeping multiple dishes warm simultaneously. Its stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing adds to its longevity. The unit is equipped with a remote control panel, allowing for convenient operation in busy kitchen environments. A key feature is its sealed wells with drains, which facilitate quick and efficient cleaning between uses. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its compact design does not compromise on performance, offering a reliable and space-saving solution for food service operations looking to streamline their workflow and maintain high food quality standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

$2,448.03 $5,814.00

The Duke ADI-3ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile and efficient solution for commercial kitchens. This electric unit, measuring 68-1/4 inches in length and 12-3/4 inches in height, features three 12" x 20" hot food wells, providing ample space for keeping multiple dishes warm simultaneously. Its stainless steel top and interior liners ensure durability and ease of cleaning, while the robust steel exterior housing adds to its longevity. The unit is equipped with a remote control panel, allowing for convenient operation in busy kitchen environments. A key feature is its sealed wells with drains, which facilitate quick and efficient cleaning between uses. Certified by cULus and UL EPH Classified, this unit meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, cafeterias, and catering services. Its compact design does not compromise on performance, offering a reliable and space-saving solution for food service operations looking to streamline their workflow and maintain high food quality standards.