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Duke ADI-3ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

Duke Manufacturing  |  MFG #: ADI-3ESL-SW_208/60/3  |  Item #: 464300
$2,448.03 $5,814.00

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  • High-efficiency electric heating system
  • (3) 12" x 20" hot food wells for versatile use
  • Durable stainless steel top & interior liners
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Description

Specifications

Reviews

Certifications

The Duke ADI-3ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a sophisticated solution for commercial kitchens seeking efficient food warming capabilities. Measuring 68-1/4" in length and 12-3/4" in height, this unit is expertly designed to fit seamlessly into various kitchen layouts. It features three 12" x 20" hot food wells, each crafted for maintaining even heat distribution to ensure consistent food quality. Constructed with a stainless steel top and interior liners, this unit promises durability and ease of maintenance, essential for high-traffic environments. The robust steel exterior housing adds an additional layer of resilience, making it suitable for long-term use. Notably, it comes equipped with a remote control panel for convenient operation. The sealed wells, coupled with integrated drains, provide an efficient and hygienic solution for food service operations. Certified by cULus and UL EPH Classified, the Duke ADI-3ESL-SW_208/60/3 underscores its compliance with stringent safety and sanitation standards. This drop-in unit caters to various markets, from cafeterias to catering businesses, where maintaining hot food at perfect serving temperatures is paramount, thereby enhancing operational efficiency and food safety.

More Details

Product Description

The Duke ADI-3ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a sophisticated solution for commercial kitchens seeking efficient food warming capabilities. Measuring 68-1/4" in length and 12-3/4" in height, this unit is expertly designed to fit seamlessly into various kitchen layouts. It features three 12" x 20" hot food wells, each crafted for maintaining even heat distribution to ensure consistent food quality. Constructed with a stainless steel top and interior liners, this unit promises durability and ease of maintenance, essential for high-traffic environments. The robust steel exterior housing adds an additional layer of resilience, making it suitable for long-term use. Notably, it comes equipped with a remote control panel for convenient operation. The sealed wells, coupled with integrated drains, provide an efficient and hygienic solution for food service operations. Certified by cULus and UL EPH Classified, the Duke ADI-3ESL-SW_208/60/3 underscores its compliance with stringent safety and sanitation standards. This drop-in unit caters to various markets, from cafeterias to catering businesses, where maintaining hot food at perfect serving temperatures is paramount, thereby enhancing operational efficiency and food safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke ADI-3ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Duke Manufacturing

Duke ADI-3ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well

$2,448.03 $5,814.00

The Duke ADI-3ESL-SW_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a sophisticated solution for commercial kitchens seeking efficient food warming capabilities. Measuring 68-1/4" in length and 12-3/4" in height, this unit is expertly designed to fit seamlessly into various kitchen layouts. It features three 12" x 20" hot food wells, each crafted for maintaining even heat distribution to ensure consistent food quality. Constructed with a stainless steel top and interior liners, this unit promises durability and ease of maintenance, essential for high-traffic environments. The robust steel exterior housing adds an additional layer of resilience, making it suitable for long-term use. Notably, it comes equipped with a remote control panel for convenient operation. The sealed wells, coupled with integrated drains, provide an efficient and hygienic solution for food service operations. Certified by cULus and UL EPH Classified, the Duke ADI-3ESL-SW_208/60/3 underscores its compliance with stringent safety and sanitation standards. This drop-in unit caters to various markets, from cafeterias to catering businesses, where maintaining hot food at perfect serving temperatures is paramount, thereby enhancing operational efficiency and food safety.

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