Duke ADI-3ESL-SW_240/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Delivery to:
- Electric Slimline unit for efficient food warming
- Three 12"x20" sealed hot food wells to prevent spills
- Convenient remote control panel for easy operation
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The Duke ADI-3ESL-SW_240/60/1 Slimline Hot Food Drop-In Unit Electric with (3) 12" x 20" hot food well is a meticulously engineered appliance designed to enhance the efficiency of food service operations. This unit measures 68-1/4 inches in length and 12-3/4 inches in height, providing a compact yet spacious solution for maintaining hot food temperatures. Constructed with a stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for high-volume environments. The steel exterior housing adds an extra layer of robustness to this equipment. A standout feature is the remote control panel, which facilitates convenient operation and precise temperature management. The unit's sealed wells, complete with drains, make it particularly user-friendly by simplifying the cleaning process and preventing cross-contamination. This product is cULus and UL EPH Classified, underscoring its adherence to stringent safety and hygiene standards. The Duke ADI-3ESL-SW_240/60/1 is ideally suited for diverse segments within the food industry, including restaurants, cafeterias, and catering services, where maintaining the quality and safety of hot food is paramount.
Product Description
The Duke ADI-3ESL-SW_240/60/1 Slimline Hot Food Drop-In Unit Electric with (3) 12" x 20" hot food well is a meticulously engineered appliance designed to enhance the efficiency of food service operations. This unit measures 68-1/4 inches in length and 12-3/4 inches in height, providing a compact yet spacious solution for maintaining hot food temperatures. Constructed with a stainless steel top and interior liners, it ensures durability and ease of cleaning, essential for high-volume environments. The steel exterior housing adds an extra layer of robustness to this equipment. A standout feature is the remote control panel, which facilitates convenient operation and precise temperature management. The unit's sealed wells, complete with drains, make it particularly user-friendly by simplifying the cleaning process and preventing cross-contamination. This product is cULus and UL EPH Classified, underscoring its adherence to stringent safety and hygiene standards. The Duke ADI-3ESL-SW_240/60/1 is ideally suited for diverse segments within the food industry, including restaurants, cafeterias, and catering services, where maintaining the quality and safety of hot food is paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL-SW_240/60/1 |
| Manufacturer Part # | ADI-3ESL-SW_240/60/1 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
