Duke ADI-3ESL-SW_240/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
Delivery to:
- Keeps food hot with 3 wells for versatile serving
- Durable stainless steel top & interior liners
- Compact design at 68-1/4"L x 12-3/4"H
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The Duke ADI-3ESL-SW_240/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile piece of equipment designed to meet the diverse needs of the food service industry. This unit features an impressive 68-1/4" length and 12-3/4" height, providing ample space for warming and holding food items. Equipped with three hot food wells, each measuring 12" x 20", it is perfect for accommodating multiple dishes simultaneously. The stainless steel top and interior liners ensure durability and easy maintenance, while the steel exterior housing adds an extra layer of protection and longevity. A unique feature of this unit is its remote control panel, which allows for easy adjustments and monitoring. The sealed wells come with drains, facilitating efficient water management and cleaning processes. Certified by cULus and UL EPH, this unit meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, cafeterias, and catering services. Its innovative design and robust construction provide an effective solution for maintaining food temperatures, enhancing food service operations across various market segments.
Product Description
The Duke ADI-3ESL-SW_240/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a versatile piece of equipment designed to meet the diverse needs of the food service industry. This unit features an impressive 68-1/4" length and 12-3/4" height, providing ample space for warming and holding food items. Equipped with three hot food wells, each measuring 12" x 20", it is perfect for accommodating multiple dishes simultaneously. The stainless steel top and interior liners ensure durability and easy maintenance, while the steel exterior housing adds an extra layer of protection and longevity. A unique feature of this unit is its remote control panel, which allows for easy adjustments and monitoring. The sealed wells come with drains, facilitating efficient water management and cleaning processes. Certified by cULus and UL EPH, this unit meets rigorous safety and sanitation standards, making it suitable for commercial kitchens, cafeterias, and catering services. Its innovative design and robust construction provide an effective solution for maintaining food temperatures, enhancing food service operations across various market segments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL-SW_240/60/3 |
| Manufacturer Part # | ADI-3ESL-SW_240/60/3 |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Infinite Controls |
| Insulated or Non-Insulated | Insulated |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
