Duke ADI-3ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
- Efficient three 12" x 20" hot food wells
- Compact design, 68-1/4"L x 12-3/4"H
- Durable stainless steel top & interior
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke ADI-3ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is an expertly engineered solution for food service establishments aiming to maintain food temperatures efficiently. Measuring 68-1/4" in length and 12-3/4" in height, this unit is designed with a stainless steel top and interior liners, providing durability and ease of cleaning. The steel exterior housing ensures robust structural integrity. This unit features three 12" x 20" hot food wells, making it an ideal choice for commercial kitchens needing to keep multiple dishes warm simultaneously. Equipped with a remote control panel, it offers ease of use and control over the heating elements, which are exposed for quick access and maintenance. The inclusion of 576 spillage pans further enhances its practicality by ensuring that any spills are contained and easily managed. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for various markets in the foodservice industry such as restaurants, catering services, and cafeterias. This product uniquely combines advanced features with a space-saving design, catering to the needs of establishments with limited kitchen space.
Product Description
The Duke ADI-3ESL_120/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is an expertly engineered solution for food service establishments aiming to maintain food temperatures efficiently. Measuring 68-1/4" in length and 12-3/4" in height, this unit is designed with a stainless steel top and interior liners, providing durability and ease of cleaning. The steel exterior housing ensures robust structural integrity. This unit features three 12" x 20" hot food wells, making it an ideal choice for commercial kitchens needing to keep multiple dishes warm simultaneously. Equipped with a remote control panel, it offers ease of use and control over the heating elements, which are exposed for quick access and maintenance. The inclusion of 576 spillage pans further enhances its practicality by ensuring that any spills are contained and easily managed. Certified by cULus and UL EPH Classified, this drop-in unit meets stringent safety and sanitation standards, making it a reliable choice for various markets in the foodservice industry such as restaurants, catering services, and cafeterias. This product uniquely combines advanced features with a space-saving design, catering to the needs of establishments with limited kitchen space.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL_120/60/1 |
| Manufacturer Part # | ADI-3ESL_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
