Duke ADI-3ESL_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
- Slimline design for space-saving installation
- Three 12" x 20" hot food wells for versatile use
- Stainless steel top ensures durability and easy cleaning
- View More Details
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The Duke ADI-3ESL_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well stands out as a precise solution for food service operations requiring consistent hot food holding capabilities. This unit, featuring three distinct 12" x 20" hot food wells, is specifically designed to maintain optimal temperature for a variety of dishes. With a substantial length of 68-1/4" and a height of 12-3/4", it fits seamlessly into a wide range of counter setups. The unit's stainless steel top and interior liners ensure durability and easy cleaning, while the steel exterior housing provides robust protection in high-traffic environments. Equipped with a remote control panel, it offers convenient temperature adjustments without disrupting service. The exposed elements facilitate effective heating, contributing to the unit's efficiency. Notably, it includes 576 spillage pans, a significant feature for busy kitchens to manage waste and maintain cleanliness. The Duke ADI-3ESL is cULus and UL EPH Classified, affirming its adherence to safety and sanitation standards. This hot food unit is an excellent choice for diverse market segments, ensuring that commercial kitchen operations can deliver quality food service with reliability and precision.
Product Description
The Duke ADI-3ESL_208/60/1 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well stands out as a precise solution for food service operations requiring consistent hot food holding capabilities. This unit, featuring three distinct 12" x 20" hot food wells, is specifically designed to maintain optimal temperature for a variety of dishes. With a substantial length of 68-1/4" and a height of 12-3/4", it fits seamlessly into a wide range of counter setups. The unit's stainless steel top and interior liners ensure durability and easy cleaning, while the steel exterior housing provides robust protection in high-traffic environments. Equipped with a remote control panel, it offers convenient temperature adjustments without disrupting service. The exposed elements facilitate effective heating, contributing to the unit's efficiency. Notably, it includes 576 spillage pans, a significant feature for busy kitchens to manage waste and maintain cleanliness. The Duke ADI-3ESL is cULus and UL EPH Classified, affirming its adherence to safety and sanitation standards. This hot food unit is an excellent choice for diverse market segments, ensuring that commercial kitchen operations can deliver quality food service with reliability and precision.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL_208/60/1 |
| Manufacturer Part # | ADI-3ESL_208/60/1 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
