Duke ADI-3ESL_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well
- Effortless food warming with electric operation
- Durable stainless steel top and interior liners
- Three spacious 12" x 20" hot food wells
- View More Details
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The Duke ADI-3ESL_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a premium solution designed for optimal food warming in various food service environments. Measuring 68-1/4 inches in length and 12-3/4 inches in height, it features a robust stainless steel top and interior liners, ensuring durability and longevity. The steel exterior housing adds to its resilience, making it suitable for constant use in busy settings. This electric unit is configured with three hot food wells, each accommodating a 12" x 20" pan, providing ample space for diverse culinary offerings. With its remote control panel and exposed elements, users benefit from precise temperature management and ease of access. The inclusion of 576 spillage pans ensures cleanliness and efficiency during operation. The Duke ADI-3ESL_208/60/3 is cULus and UL EPH Classified, underscoring its compliance with key safety and sanitation standards. Its design and technical specifications make it an excellent choice for restaurants, catering services, and other establishments requiring reliable and efficient food warming equipment. This unit stands out for its practical design and high-standard construction, meeting the needs of diverse segment markets within the food service industry.
Product Description
The Duke ADI-3ESL_208/60/3 Slimline Hot Food Drop-In Unit Electric With (3) 12" X 20" Hot Food Well is a premium solution designed for optimal food warming in various food service environments. Measuring 68-1/4 inches in length and 12-3/4 inches in height, it features a robust stainless steel top and interior liners, ensuring durability and longevity. The steel exterior housing adds to its resilience, making it suitable for constant use in busy settings. This electric unit is configured with three hot food wells, each accommodating a 12" x 20" pan, providing ample space for diverse culinary offerings. With its remote control panel and exposed elements, users benefit from precise temperature management and ease of access. The inclusion of 576 spillage pans ensures cleanliness and efficiency during operation. The Duke ADI-3ESL_208/60/3 is cULus and UL EPH Classified, underscoring its compliance with key safety and sanitation standards. Its design and technical specifications make it an excellent choice for restaurants, catering services, and other establishments requiring reliable and efficient food warming equipment. This unit stands out for its practical design and high-standard construction, meeting the needs of diverse segment markets within the food service industry.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ADI-3ESL_208/60/3 |
| Manufacturer Part # | ADI-3ESL_208/60/3 |
| Insulated or Non-Insulated | Insulated |
| Controls | Infinite Controls |
| Style | Individual Pans |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Dry |
| Height | 12.75" |
| Width | 68.25" |
| Depth | 17.25" |
| Weight | 185 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
